- Izinkukhu Zenkukhu - 1.3 Kilogram
- Inyama yempuphu - i-Grams ayi-500
- Amakhowe - 400 Grams
- Ukuqubuda - i-1 piece
- I-Cream - 300 Milliliters
- Iziqwenga zeLimu - 0.5
- I-Butter - 1,5 st. iipuni
- Ityuwa, ipepper - 1 Ukunambitha
- Ioli ye-sunflower - 40 Milliliters
1. Finyisa ijusi lemon kunye nenkukhu uze uyifake kumacala omabini kwipeni yokutshisa i-oil in sunflower (kuze kubekho i-golden crust). Emva koko silungiselela isidlo sokubhaka size sithumele inyama apho. 2. Siyihlambulula ithanga kwaye siyinqumle kwisincinci. 3. Hlaziya i-anyanisi kwaye uyigwebe ngokukhawuleza. 4. Ama-mushroom awanqunyulwa. 5. Phantse imizuzu emihlanu kwindawo ephambili yokutshisa i-bhotile kwi-bhotile, fry i-anyanisi. Ngoku kongeza ama-mushroom kunye nompu. Ngeminye imizuzu emihlanu, bonke ndawonye. Ngoku kongeza ukhilimu apha kunye nezinye ezilishumi ukuya kwimizuzu elineshumi elinesibini zinyuka kwiqondo elibushushu. Pepper kunye netyuwa ekupheleni. I-sauce eyiphumela yama-mushroom kunye neengqayi zityhala inkukhu. Ifom ivaliwe ngefestile, kwaye siya kuyithumela kwi-oven esandulele (emashumi amathathu ukuya ezintlanu ukuya kwimashumi amane, iqondo lokushisa liyikhulu elinamashumi asibhozo degrees). 6. Isitya sisilungile, unako ukukhonza.
IiNkonzo: 8