Isidlo sinqunywe kwiincinci ezincinci, kuqala ukusika amanqatha kunye nefilimu.
- I-Beef - 600 Grams (i-pulp ngaphandle kwemigodi)
- I-Salo - 100 igrama
- I-anyanisi - i-Gram 200
- Isibhulu saseBulgaria - iziqwenga ezintathu
- I-Garlic - 2 Amazinyo
- I-oyile yemifuno - 1 st. i-spoonful
- Ipaprika - 1 st. i-spoonful
- I-Thyme - - Ukutya
- I-meat broth - 300 Milliliters
- I-Lemon peel - - Ukunambitha
- I-Sugar ecocekileyo-2 iziqwenga (ii-cubes ezi-2 zeswekile ecocekileyo okanye ii-2 teaspoon ngaphandle kwe-coaster coaster).
- Ityuwa, ipepper - - Ukunambitha
Isidlo sinqunywe kwiincinci ezincinci, kuqala ukusika amanqatha kunye nefilimu. Ukusuka kwizinto eziqhekezayo, gilisa umhluzi. I-anyanisi, igalikhi kunye ne-lard edibanisa kakuhle, gweba i-pepper e-sweet from the seeds uze uyinqumle iinqumlo zesigidi. Kwi-pan yokucoca uthele ioli yezolimo kunye ne-fry kwi-bacon kuyo. Xa i-bacon iyancipha kancinci, yongeza i-anyanisi kunye negalikhi kwi-pan yokucima. Fry imizuzu engama-7. Yongeza inyama eqoshiwe kwi-pan, ityuwa, ipilisi kwaye ungeze i-paprika. Fry de iyakubonakala. Dlulisa inyama kwimbiza (1 okanye ngaphezulu - ayinandaba). Emva koko uthele inyama ngomhluzi, ufefe i-thyme ubeke ehovini. I-Stew kwi-180 degrees imizuzu engama-50. Emva kwemizuzu engama-50, yongeza i-pepper eqoshiwe ukuya kwiiphothi uze ubuyisele inyama kwi-ovini enye imizuzu eyi-15. Emva koko, yongeza ushukela kunye ne-lemon ukunqanda inyama, kufakwe ehovini uze upheke enye imizuzu eyi-15. Inyama e-Argentine ilungile! Khonza ngelayisi kunye nemifuno emitsha. Bon appetit!
IiNkonzo: 4