- I-Rabbit - 600 Grams
- I-Thyme, i-rosemary- - Ukunambitha
- Iigali - ii-4
- Ioli yeoliva - 8 izinto. iipuni
- I-Lemon - 1 iqhekeza
- Ubusi - 1 ithisipuni
- Ityuwa, ipepper - - Ukunambitha
Umlenze (ndineemilenze e-3) uthathe izicucu ezincinci. Lungiselela i-marinade. Ngomdaka, gaya amaqabunga e-rosemary kunye ne-thyme, igalikhi. Sifaka ioli yeoli, ubusi, ijusi kunye ne-zest ye-lemon enye. Gcwalisa amanqwanqwa enogwaja nge-marinade ephumela, shiya iiyure ezingama-2 ukuhamba. Umtya wemivundla we-rabbit e-Pickled kwi-skewer. Ukuba unendalo - gazinga uze uphekwe ngamalahle ashushu. Ukuba upheka, njengam, ekhaya - bhaka kwi "grill" kunye nobushushu bee-degrees ezingama-200. Ngomtya oselunxwemeni ukuya kumvundla ufike kwimifuno ebhakawayo. Ngoko, nqobisa iindlovu ze-anyanisi, ufefe iviniga, ityuwa kunye nepepper ukuze uzonambitha. Iidroth siza kuhlamba kwi-grater enkulu, siza kwongeza ityuwa, i-pepper kunye noshukela, siza kufafaza ngeviniga. Kwisitya sokupheka, uthele ioli yeoli, ubeke imifuno. Pheka ehovini nomvundla imizuzu engama-20. Ekupheleni kwexesha elivunyelweneyo, isidlo siya kuba silungele ukukhonza. I-Rabbit inyama inikwa imifuno ebhakawayo kunye ne-sauce (ketchup enhle). E mnandi!
IiNkonzo: 2