- Iiscaka - iinqununu ezili-15
- Ioli yeoliva - 6 izinto. iipuni (iipuniwe ezi-3 - i-marinade, iipunipoli ezi-3 - ukuzalisa)
- Ijusi ye-lemon - izinto ezi-3. iipuni
- I-Paprika - 1 ithispoon
- Iwayini elimhlophe elomileyo - 100 igrama
- Ityuwa - 1,5-2 Iispuni (1 ithisipuni yetyuwa yokupheka i-crayfish, enye yokuzalisa kunye ne-marinade)
- I-Cheese - 75-100 igramu
- I-Garlic - 2 Amazinyo
- I-Dill - 100 igramu
- Umxube we-pepper ground - 1 Pinch (ukunambitha)
- I-Tabasco sauce - 1 ithisipuni (okanye nayiphi enye i-sauce eshushu)
- Iintlambo zomhlaba ezivela kwisonka esimhlophe-100 - 120 iigremu
Siya kuzama ukupheka ekhaya isidlo kwi menu yokudlela - i-crayfish kunye nokugxotha. Ungesabi - yindlela elula kakhulu yokwenza i-crawfish. Ngoko susa iimpahla zethu kwaye sisebenze. Ngoko, iresiphi elula: 1. Pheka i-crayfish. Ngokubilisa amanzi atyubileyo siwaphosa i-crayfish kwaye sipheke imizuzu eyi-10-15. 2. Emva kokuba i-crayfish ipholile, qhekeka ngamnye kwisahlulo ngesandla esibukhali. Sihlambulule kwiibhokhwe. 3. Yenza i-marinade. Hlanganisa i-3 tbsp. iinqwelo zeoli yeoli, i-lemon juice, i-paprika, i-sauce eshushu, ityuwa, iwayini kunye nompu. Sisasaza i-crayfish size siyifake kwiqrijini ngeyure eli-1. 4. Nangona amaqabunga ethu ahlanjululwa, silungiselela ukuzaliswa. Hlanganisa ama-biscuits, ushizi ogayiweyo, i-garlic eqoshiwe kunye ne-dill, ioli yeoli. 5. Vula i-oven ukuze ivuselele kuma-240 degrees. 6. Sidinga ifom ezulu, apho siza kubhaka i-crayfish. Sibeka iinqumfa ze-crayfish kwifomu kunye necala elivulwe phezulu uze ugcwalise ngokugxotha. 7. Bhaka kwihovini imizuzu eyi-10. Kungcono ukukhonza kushushu kwitafile. Sinokuthi le yile recipe yeklasi ye-crayfish kunye nokugxotha. Nangona kunjalo, ungatshintsha izithako kwintetho yakho kunye nesifiso. Yiba nomthendeleko omhle!
Izinkonzo: 5-6