- Uhlaza - 1.5 iikompu
- I-Baking Powder - 1 ithispoon
- Ityuwa - 1/3 iispuni
- I-Soda - 1/4 ithisipuni
- I-leel peel - 1 ithispoon
- I-Butter - 1/2 indebe (+ ukucoca i-mold)
- I-Sugar - 2/3 Iikhopu
- Amaqanda - iziqwenga ezimbini
- Ukhilimu omuncu - 3/4 ngeGlasi
- I-Vanilla - 1/2 ithisipuni
- Ishukela e-Brown - 2 izinto. iipuni
- Iiplums - iziqwenga ezili-12
Ukusebenzisa iprojekti yasekhaya idibanisa ishukela kunye neoli. Senza ngokucophelela, ukuze izithako zingaguquki kwinqwelo yezimoto. Yongeza ke amaqanda. Emva koko songeza ukhilimu omuncu. Bese ungeze i-vanillin kunye ne-lemon zest. Umxube omncinci, kwaye ke siwuthululela umgubo, i-soda, i-powder baking. Umxube omncinci, kwaye ke sixuba inhlama ngezandla zakho. Sasaza isiqingatha sehlama kwisitya sokubhaka, gcwalisa ishukela elibomvu. Emva koko wongeza kwi-plums ye-half cut, eqinisweni, i-pitted. Ukusabalalisa olunye uluhlu lwesinhla, ufefe ushukela kwaye usasaze i-plums. Phinda ufefe ushukela. Kwaye sibeka ikhekhe ukubhaka kwi-oven ye-180 degrees malunga ne-50-55 imizuzu. Emva koko sithatha i-pie ehhavini, masiyiphole (malunga nemizuzu engama-20), yiphathe kwifomu uze uyibeke kwisitya, sinqume kwaye ipake yepum isilungile. Bon appetit!
IiNkonzo: 8