"Gcoba ipeyari" oye waphatha ngamapheya aluhlaza, kwaye awukwazi ukuba benzani nabo? Ukugungqa i-jam - ibhanal, i-compote-ayinambitha. Sinikela ukulungiselela i-dessert enomnandi "Iipereyi eziluhlaza kwiwayini elibomvu kunye noshizi lweMascarpone". Okokuqala, faka iipeya, okwesibini, ujonge umdla ocolileyo, kwaye okwesithathu, ungamangalisi abahlobo bakho, kuba kwakungekho nanye kubo abadla ukutya okunjalo! Ngokuqinisekileyo, isithako esininzi kunazo zonke sisisizi ekuzaliseni iipeya. Kodwa, ngelishwa, ungayifaka kuphela i-ayisikrimu, kodwa ke iya kuba iresiphi eyahlukileyo. Konke okufanayo, uthenge le tisi, kwaye awuyi kuzisola! Ibhotile yewayini ebomvu, i-spice encinane, i-lemon, i-orange kunye ne-dessert ilungile! Jabulela ... Musa nje ukulibala ukubulela abo bakuphatha ngamapheya aluhlaza.
Izithako:- Pear 10 iipcs.
- I-Mascarpone cheese 150 g
- I-Lemon 1 pc.
- I-Orange 1 pc.
- Iwayini ebomvu i-500 ml
- Cream 200 ml
- Ubusi 1 g
- I-Carnation 8 ipcs.
- I-pepper epholileyo enama-8.
- Anis 5 g
- Walnut 100 g
- Ubisi be-Sugar 50 g
- Inyathelo 1 Ukulungiselela i-dessert udinga iipereya ezili-10 eziluhlaza, i-Mascarpone ushizi, i-lemon, i-orange, isiqingatha sebhotile ebomvu iwayini elomileyo (umgangatho omhle), unobumba obuqhekezayo (uthenge emarike), u-honey, i-walnuts; Iziqholo: i-anise, i-pepper e-sweet, i-clove (ukuba ufuna, yongeza i-cognac).
- Inyathelo 2 Dlulisa iwayini kwibhodeni, yongeza ioli, igalelo le-orange, unqumle iinqom lemon kwi-kliphu, ubusi ukuze uzonambitha. Faka emlilweni ophantsi, ubushushu, kodwa ungabilisi. Vala umlilo, gubungela i-pan. Iwayini iya kugcwala iphunga.
- Inyathelo 3 Gweba iipereyi, shiya imisila, unqumle iibhotile ukuba uzinze.
- Isinyathelo 4 Beka iipereyi ngobumnene epanini. Yibeke emlilweni ophantsi, uvale isiqhekeza. Phenduka iipeya ukuba zixutywe ngewayini ezivela kumacala onke. Kuhle ukuba iwayini igubungela amapheya. Ikhefu limele liphele ngenxa yemizuzu engama-20-25. Amapheya kufuneka athambile, kodwa aqine.
- Inyathelo 5 Lungiselela ukuzaliswa. Yishukela ishukela elenziwe nge-powdered with cream, engeza ushizi. Gcina.
- Inyathelo 6 Qedela iipereyi, ususe, uphucule, ususe umnqweno, imisila ukuba ungaphambuki kwaye ugcine, kuya kufuneka. Iwayini kunye neziqholo ubilise kude kube yinyani, faka iipuni ezininzi ze-cognac (ukhetho). Ukunyamezela.
- Inyathelo lesi-7 Fry phakathi kwe-pear creamy cheese mass.
- Inyathelo 8 Ukuhlobisa iipereyi nge-krimu, faka imisila, uthele i-sauce kwiwayini e-spicy, ufefe ngamantongomane. I dessert ilungile! Jabulela!