I-vegetable casserole Ukuba ufuna iindidi ekulungiseleleni isitshalo seqanda, sincoma ukuba ubhaka amaqabunga ngamacube kunye nemifuno ngendlela yekhekhe. Ukuzaliswa kwekhekhe kuya kuxhomekeka kwiminqweno yakho kunye nezinto ozikhethayo. Inomdla kule ndawo isitya sokutsalwa kweqanda ngaphambi kokubhaka. Ukunciphisa inani leoli, bhaka i-oubergine petals kwi-oven. Emva kokuba iziqwenga ze-eggplant zizolula, umntu unokukwazi ukwenza iifake zekhekhe kalula. Iitrobhu zisebenzisa iintlobo ezahlukeneyo, ngokwentetho yakho. Beka uluhlu lokugqibela lweetamatato. Ziyakwazi nokuba nazo naziphi na iifom: zomile, zibhaka, zitsho. Andiyisebenzisi i-mayonnaise ngelixa ndilungiselela izitya zam, kodwa kulo mzekelo, ukuba uthanda, xuba ngeeshizi. Unokuwuthululela ikhekhe ngaphambi kokuba ubhaka ukhilimu omuncu. Bon appetit!
Izithako:- Isitshalo se-2000 g
- I-dill entsha 100 g
- Ruccola 100 g
- I-basil eluhlaza ngokutsha 50 g
- I-Tarragon (tarragon) i-50 g
- Iigallic 6 izidumbu
- Ityuwa 10 g
- I-anyanisi 2 iipcs.
- I-Coriander eyomileyo 4 g
- Utamatisi, omisiwe 50 g
- Gouda ushizi 100 g
- Ioli ecocekileyo ye-Sunflow 10 ml
- Inyathelo 1 Ukwenza ikhekhe le-eggplant, kufuneka uthathe ama-arubergines, iitrob for your taste, garlic, ityuwa, anyanisi, utamatisi, omisiwe okanye obhakiweyo, i-coriander, nayiphi na i-cheese elukhuni, i-oyile yemifuno.
- Inyathelo 2 Ukuhlamba isitshalo se-eggplant, esomile, usike kunye neepalali. Ityuwa. Shiya ngeyure eli-1, ukuze kuphume ukukrakra kubo.
- Inyathelo 3 I-Dill, i-rukkola, i-basil eluhlaza, i-tarragon igaya kwi-blender ngegalikhi kunye netyuwa.
- Isinyathelo 4 Yinquma i-anyanisi kwiindandatho uze usonge epanini yokupanda kwixabiso elincinci.
- Inyathelo lesi-5 I-Grate shiese kwi-grater enkulu.
- Inyathelo 6 Hlanganisa ama-eggplants, uwahlambulule phantsi kwamanzi asebenzayo, uyomise kwiphilisi yephepha, uwafake kwi-tray yokubhaka, ufefe ioli. Bhaka kwi-grill mode kwimizuzu engama-20.
- Inyathelo lesi-7 Ukubhaka izilwanyana ze-aubergine kwisitya sokubhaka, njengesiseko sekhekhe.
- Isinyathelo 8 Lungisa iipilisi ze-aubergine kunye nemifuno eluhlaza.
- Isinyathelo 9 Beka umgca we-weeding ngaphantsi. Yongeza i coriander.
- Isinyathelo 10 Beka kwakhona uhlaselo lwesitshalo seqanda.
- Isinyathelo 11 Beka utyani lweeshizi ezigayiweyo kwiqela leziqendu.
- Inyathelo 12 Phinda ulandele i-anyanisi kunye neenongo.
- Inyathelo 13 Beka uluhlu lokugqibela lweetamatato. Vala ubuso obuphezulu bekhekhe ngamagqabi e-aubergine.
- Isinyathelo 14 Phezulu ngeeshizi. Bhaka kwihhavini elitshisayo 180 ° C imizuzu engama-20. Le fomu inokuthi ikhutshwe ngefestile, ukwenzela ukuba uluhlu oluphezulu alufaki.
- Isinyathelo 15 Ipholile. Susa kwi-mold. Khonza kwitafile kwisitya. Unokuzibhabisa nge-pepper ebhakiweyo, utamatisi omtsha, imifino.