- Ubhontshisi obuluhlaza - 0.5 Kilogram
- iifatata - 0.5 kilogram
- i-anyanisi - isiqendu 1 (esikhulu)
- igalikhi - amazinyo ama-2-3
- ityuwa, ipepper - 1 Ukunambitha
- ubisi - 200 milliliters
1. Iimbotyi eziluhlaza ezidinga ngqo ngqo kunye neepods, ngoko uzama ukususa iipods eziye zaqala ukugquma. Geza iiembotyi uze unqume umsila ngamnye. 2. Geza iizambatho, i-peel uze uthathe iikhabhi. 3. I-anyanisi ne-garlic. Sika i-anyanisi ibe ngamaqhekeza amane okanye ama-8. 4. Zonke izithako zifakwe kwisikhwama, zithanjiswa ngamanzi ukuze zifake imifuno. Ukupheka de iifatate zilungele (imizuzu eyi-12-15). 5. Sahlula umhluzi wemifuno kwisitya esinye. Hlanganisa imifuno ekulungeleyo kunye nomxube, ngokukongeza ukongeza ubisi. 6. Fumana amazambane adibeneyo. I-Solim kunye nepepper ukula. Sithatha umhluzi odibeneyo kwaye uhlaziye isobho-purue kwisimo esifanayo. 7. Isitya sikulungele. Ukukhonza kufuneka ukuba kushushu. Ukuba isobho sakho sibanda, qiniseka ukuba ushushu!
IiNkonzo: 3-4