- Ipepper yaseBulgaria - iziqwenga ezi-3 (obomvu)
- Imifuno emifuno - 600 Milliliters
- I-anyanisi - 1 Piece
- I-Butter - 20 Grams
- I-Cream - 100 Milliliters
- Izikhonkwane zentambo - iziqwenga ezili-9
- I-cream cream - 4 Art. iipuni
- Iqela lama-anyanisi eluhlaza - i-1 piece
- Ityuwa, ipepper - - Ukunambitha
- Ityuwa, ipepper - - Ukunambitha
Iipilisi zihlanjululwe kakuhle, zisuse i-stem, zikhuphe imbewu kwaye zibhaka kwi-oven nge-180 degrees malunga nemizuzu engama-20. Kwisipuphu esinomgca ophantsi, nyibilikise ibhotela uze uthumele khona i-pepper kunye ne-quarter-ring rings. Fry de golide. Emva koko gcwalisa imifuno kunye nomhluzi wemifuno, ukumboza ngesigubungelo kunye nesimpi malunga nemizuzu engama-30. Isosi ikhuhlile kancane kwaye ixubene isebenzisa i-blender kwi-mass mass. ITyuwa kunye nepilisi ukula. Bese ukongeza ukhilimu ocolileyo kwisobho kwaye udibanise yonke into. Emva koko silungiselela isaladi. Hamba ngokukhawuleza iintonga ze-crab uze uthinte anyanisi eluhlaza. Hlanganisa ukhilimu omuncu, yongeza ityuwa ukunambitha. Sifaka isaladi kwisipuni sesobho kunye neendandatho zensimbi. Kwisitya ngokucokisekileyo uthele i-cream-soups of pepper, uhombe nge-anyanisi eluhlaza uze usebenze kwitafile. Bon appetit!
IiNkonzo: 3