Iimpawu zonyango ze thyme

I-thyme ehamba phambili iyaziwa ngokuba yi "Bogorodskaya utshani", okanye enye "i-thyme", kwaye ibhekisela kwelinye lamachiza amaninzi aqhelekileyo. Ngenxa yevumba layo elimnandi, i-thyme yayisetyenziswe njengesiphunga elimnandi kumaxesha amandulo. I-Thyme ihlotshiswe ngamabandla kunye neendlu zeeholide ze-Orthodox, ngakumbi, ngoBathathu Emnye. Siphakamisa kweli nqaku ukuba sicinge ngeempawu zonyango ze thyme.

Inkcazo.

Kwiintlobo ezikhoyo ze-thyme, eyona nto iyona yinto edlalwa yi-thyme. Esi sinyithi-shrub, esotsha, esinomlilo oqinileyo, sinobuhlobo beentyatyambo ezinobomi. Esi sityalo, inxalenye esezantsi isasaza emhlabathini, isebe lomthi, amasebe aneentyantyambo ezibheke phezulu aze afinyelele ubude be-20 cm. Amaqabunga anzima kwaye amancinci, i-oval, i-oblong, umbala uhluka kwi-grey-green ukusuka kwizantsi ukuya eluhlaza obumnyama ukusuka phezulu, iintyatyambo zi-pink-lilac, qo kelelwa kwi-inflorescence. Isiqhamo seMeyi-Septemba. Isiqhamo sivuthwa ngasekupheleni kukaSeptemba-ngo-Oktobha kwaye sinomxholo we nut.

Ukusabalaliswa kweentlobo ze-thyme kubanzi kakhulu: kukhula kwinxalenye yaseYurophu yaseRashiya, kwenzeka kwiNyakatho yeKaucasus naseSiberia.

Iimpawu zonyango zihlamba imithi yakho. Ukuqokelela kuyimfuneko ngexesha leentyantyambo. Ukulungiselela izinto eziqingqiweyo kuphela amagatsha amancinci afakwe ngamagqabi afanelekileyo. Yomisa izinto ezihlaziyiweyo kwiimveliso zomoya ezisebushushu ezingekho ngaphezulu kwama-35 ° C, ukuphepha ukukhanya kwelanga.

Ukwakhiwa kweMikhali.

I-thyme enomileyo inompeko ococekileyo, ukunambitheka okukrakra kunye nombala wendalo. Kwi-thyme kukho: i-carotene, i-vitamin C, i-tannic kunye ne-mineral substances, i-acid acids (i-sinamoni, ikhofi, njl.), Ngexesha lokuqhuma ukuya kuma-1.5% amafutha abalulekileyo, i-saponins. Iioli eziyimfuneko ziquka i-borneol, i-cymene, i-thymol, izinto eziphilayo ezisebenzayo. Ukukhubaza izifo ze-thyme zinika i-thymol umxholo omkhulu, ukuya kwi-30%.

Izakhiwo zonyango.

I-thyme ye-Creeping inezidibaniso ezahlukeneyo zepropati: izixhobo ezichasayo kunye neziza-antibacterial, njenge-softening, analgesic kunye ne-anticonvulsant, zenza njengento ehamba phambili, i-spasmolytic, i-choleretic, i-diuretic kunye ne-anthemminist; unempembelelo yokulimala.

Ukusuka kwi-thyme, unokwenza izilungiso kunye nokunyonywa okukunceda ngezifo ezahlukeneyo:

Ngaphandle, i-decoctions kunye ne-infusion ye-thyme ezinwabuzelayo ziyasetyenziswa:

Iidraphelo zokulungiselela ukunyuka kweentlobo kunye neentambo.

Iiglasi zamanzi abilayo kufuneka uthathe iisupuni ezimbini ze-thyme eziqingqiweyo kunye ezomileyo, isiqingatha seyure ukugxininisa kwindawo yokuhlambela amanzi, ukucoca, ukongeza kwinqanaba lokuqala. Thatha enye yesithathu yeglasi kathathu imihla ngemihla ngaphambi kokutya ukuze ufezekise umphumo wokuphucula kunye nefuthe.

kunye namanzi angaphakathi abilisayo, uhlambe lwamanzi, ukuxinwa. Sebenzisa iimfucu, izilwanyana ezahlukeneyo kunye neenkomfa.

1 inkomishi yamanzi abilayo i-teaspoon ye-thyme eyomileyo, ugxininise kwikota yeyure uze uphuze nobusi.

Ukungqinelana nokusetyenziswa kwe-thyme.

Ulcer yesisu ne duodenum, i-glomerulonephritis (isifo sesifo), ukukhulelwa.

Sebenzisa i-thyme njenge-spice.

Iimpawu zonyango ezikhoyo kwi-thyme ayinqali indawo yesicelo sayo. Ngenxa yobumnandi obuqinileyo kunye obuhle, i-thyme isetyenziswa ngokubanzi ekuphekeni: i-borscht, isobho, isoso, inyama ehlukahlukeneyo kunye neendlanzi zentlanzi, i-salads. Inani elincinci lentsha okanye amaqabunga.

Kwakhona isebenzisa i-thyme ezinwabuzelayo xa igcina imifuno ehlukahlukeneyo - ukhukhamba, utamatisi, isikwashi kunye nabanye.

Iipropati eziphuculweyo zentlalo-mpilo esi sityalo sinika itiye, senziwe ngokusetyenziswa kwayo. Le teyi iyacima ngokukrakra ukoma kwaye inomphumela wethoni.