Iipropathi zokwelapha zesiginki sokulahlekelwa kwesisindo

I-Ginger - isipuphu esempuma, esithandwa kakhulu. Kodwa i-ginger ayiyona kuphela imiphunga, eyenza izitya zokunqongophala, i-ginger - isityalo seyeza. Iipropathi zokuphilisa i-ginger ziyakubonakalisa ukuhluka kwayo. Kwaye konke oku kudibaniswa kwisityalo esinye, okanye kunokuba yingcambu yesityalo.

Iimpahla zentengiselwano yokulahleka kwesisindo

Ukongeza, i-ginger isetyenziselwa ukulahleka kwesisindo. Oogqirha bamaMpuma bafumene indawo ye-ginger - "vutha igazi." Oko kukuthi, amalungiselelo alungiselelwe ngesiginja, asasaze zonke iinkqubo zokuxilisa umzimba emzimbeni, ngelixa ekhupha amanzi amaninzi kunye nama-slags kwiiseli.

Ukongeza, i-ginger inefuthe elihle kwinkqubo yokutya, inceda ukutya ukutya.

Igalelo ekwenzeni ukuba ayikho i-slag entsha.

I-Ginger inefuthe elincinci, elingathandabuzekiyo, lixabisekile ukulahlekelwa ubunzima kunye nempilo yonke, kuba inceda ukususa i-cholesterol emzimbeni. Umzekelo, ukuba uthetha imveliso esekelwe kwi-ginger ngaphambi kokutya, ngoko umzimba uya kuphelisa i-toxins engaphezulu kunye nokutya kuya kutsalwa kakuhle. I-recipe yalo mveliso: i-grate ye-ginger kwi-grater emihle, thabatha i-1 teaspoon, iitrops 2-3 ze-lemon, ityuwa encinane. Yonke ingxube kwaye udle, akufuneki ukusela.

Ginger ukulahleka kwesisindo

I-Ginger ingacoca izitya ezahlukileyo kwaye ucinge ukuba le nto isetyenziswa ngayo. Nangona kunjalo, nayiphi na inyathelo iluncedo kuphela kwinkqubo, isisombululo esithembekileyo kunazo zonke ngeginger isisiselo se-ginger esisisiseko. Ezi ziphuzo zinenzuzo kumzimba, zivuselela kwaye zihlaziye. Iziphuzo ezisekelwe kwiinkiza zikhawuleza i-metabolism, zichithe iinkqubo zangaphakathi, zikhulule iiseli zamathambo kunye namafutha anqabileyo.

Iipropathi zokwelapha ze-ginger ukulahleka kwesisindo: imigaqo yokusetyenziswa kotywala

Ngaphambi kokusela, funda imigaqo yokusetyenziswa kwayo.

Ukupheka kweziphuzo kunye ne-ginger ukulahleka kwesisindo

I-tea encinci nge-ginger kunye negalikhi

I-Peel uze uthinte i-4 cm yengcambu ye-ginger, 2 i-clove yegalikhi yinqumle. Beka igalikhi kunye ne-ginger kwi-thermos uze uthele ii-2 ilitha zamanzi abilayo, ufune iiyure ezimbini, uze uhluthe uphinde uthele kwakhona kwi-thermos. Phuza yonke imihla ngeekomityi ezincinci.

Itiyi ye-Ginger yokunciphisa i-orange

Thatha i-2 cm yengcambu ye-ginger, 1 tbsp. l. isinti kunye ne-pinki ye-cardamom kwaye udibanise kwi-blender. Umxube obangelwayo uthele enye ilitha yamanzi abilayo kwaye cinezela isiqingatha seyure. Emva kwecebo lokucoca, pholisa encinci kwaye wongeze u-85 ml. ijusi lemon kunye ne 50 ml. ijusi ye orange. Unokongeza ubusi ukuze ujongane. Oku kusela kukuphuza ukuphuza okupholileyo kunye nokushisa kwehlobo, njengoko kuhlaziya.

I-tea emancinci nge-ginger kunye ne-cowberry

Brew 1 ithispoon cowberry nge-ginger, gcina itiye phantsi kwe-napkin imizuzu engama-30, uze uhlume kwaye uphuze. Unokongeza ubusi ukuze ujongane. Le teyi inxila ukuba kukho amanzi amaninzi emzimbeni. Ngokuqhelekileyo umsebenzi wezintso kwaye ususe ukuvuvukala kwiphepha le-urinary.