Mushroom Caviar

I-Caviar evela kumakhowa Kungenzeka amaninzi kuthi ngoku i-efriji iqokelele amakhowe ekuwa. Kwaye iitapile, ezityiwe ngamakhowa, sele zidlile, isobho se-mushroom sasinambitha, kwaye iipeya zityongwe. Yintoni enye ongayipheka ngamakhowe? Lungisa i-mushroom caviar. Esi sitya siyifumana ngokwenene: i-caviar isasazeka kwi-toasts kunye ne-sandwiches, isetyenziswe njengokuzalisa imifuno nokupheka okanye njengomveliso ogqityiweyo olungiselelwe i-sauces kunye neepastile ezigulisiweyo. Kwaye unokutya nje iipuni - iyinandi kakhulu! Ukuba akukho zikhalazo endlwini, kodwa i-mushroom roe ifuna, ithenge amakhowe aqhelekileyo okanye ama-mushroom oyster kwivenkile, ayiyi kuba mnandi. Kodwa ama-mushroom amahlathi kufuneka abiliswe ngamaminithi ama-15-20 ngaphambi kokupheka, emva kokuthulula amanzi. I-caviar ye-mushroom ikwahle kwakhona kuba ingagcinwa kwifriji kwisibhotile esicocekileyo ixesha elide. Yaye ukuba awufuni ukuxhalabisa ngaso sonke isikhathi, ke upheke ngaphezulu, ukwahlula ibe ngamaqhekeza kwaye ushitshise. Ngeli xesha elifanelekileyo, unokufumana nje isiqhumiso kwifriji kwaye ungayifaki kwi-microwave.

I-Caviar evela kumakhowa Kungenzeka amaninzi kuthi ngoku i-efriji iqokelele amakhowe ekuwa. Kwaye iitapile, ezityiwe ngamakhowa, sele zidlile, isobho se-mushroom sasinambitha, kwaye iipeya zityongwe. Yintoni enye ongayipheka ngamakhowe? Lungisa i-mushroom caviar. Esi sitya siyifumana ngokwenene: i-caviar isasazeka kwi-toasts kunye ne-sandwiches, isetyenziswe njengokuzalisa imifuno nokupheka okanye njengomveliso ogqityiweyo olungiselelwe i-sauces kunye neepastile ezigulisiweyo. Kwaye unokutya nje iipuni - iyinandi kakhulu! Ukuba akukho zikhalazo endlwini, kodwa i-mushroom roe ifuna, ithenge amakhowe aqhelekileyo okanye ama-mushroom oyster kwivenkile, ayiyi kuba mnandi. Kodwa ama-mushroom amahlathi kufuneka abiliswe ngamaminithi ama-15-20 ngaphambi kokupheka, emva kokuthulula amanzi. I-caviar ye-mushroom ikwahle kwakhona kuba ingagcinwa kwifriji kwisibhotile esicocekileyo ixesha elide. Yaye ukuba awufuni ukuxhalabisa ngaso sonke isikhathi, ke upheke ngaphezulu, ukwahlula ibe ngamaqhekeza kwaye ushitshise. Ngeli xesha elifanelekileyo, unokufumana nje isiqhumiso kwifriji kwaye ungayifaki kwi-microwave.

Izithako:

• Amakhowe amaqanda ama-mushroom 500 g
• I-anyanisi 2 iipcs.
• Garlic 1 clove
• Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
• Ityuwa 2 i-pinch
• I-Pepper emnyama mnyama 2

Imiyalelo

• Inyathelo 1 Ukupheka i-caviar, sithatha ama-mushroom, u-anyanisi 2-3, i-garlic, ioli kunye nemiphunga.
• Inyathelo 2 Amagqabi ahlambulukileyo ahlambe.
• Inyathelo lesi-3 Yenza i-anyanisi kwaye unqumle iinqunci zesiqingatha.
• Inyathelo 4 Phakamisa iipunipoji ze-2-3 zeoyile yemifuno kunye ne-anyanisi ye-anyanisi uze ucacise. Emva koko fake i-anyanisi kwisitya.
• Inyathelo lesi-5 Kwisitya esifanayo sokutshisa ama-mushroom, ungeze i-pinch yetyuwa.
• Inyathelo 6 Fry the mushrooms 10-15 imizuzu ngaphambi kokuphuma kwamanzi.
• Inyathelo lesi-7 Emva koko ama-mushroom kunye no-anyanisi agaya kwi-blender kwi-mass mass.
• Isinyathelo 8 Hlanganisa igalikhi edibeneyo ngokushicilela-xuba konke kakuhle.
• Isinyathelo 9 Yongeza ityuwa kunye nomsila omnyama ukuze uzonambitha.