I-Pepper iyimifuno emnandi kakhulu esetyenzisiweyo kwisitya esikhulu. I-Pepper ingasetyenziselwa njengomkhiqizo ohlukeneyo kunye kunye nabanye. I-Pepper inokufakwa, ifakwe nge-salads, i-stew okanye i-Fry. Unokupheka njengoko ufuna. Iipilisi zibukhali kwaye zicolile. I-pepper e-sweet, isetyenziswe kakhulu ngokupheka. Yongezwa ngokubhekiselele kuyo yonke indawo: kwii-pie, kwi-salads, kwi-pizza, kunokwenzeka ukuba ubhale ngokusisigxina. Ngokuqhelekileyo iipilisi ezinomdla zingabonwa kwiladidi. Ukupheka kwi-salads kwi-pepper zilula kwaye ziyinkimbinkimbi, zininzi izithako. I-Pepper inikeza isidlo ukukhanya okulula, okonkcenkcesha, oko kutheni kusetyenziswa kakhulu kumazwe ase-Asia, eJapan naseChina. Apha uyabona iresiphi engalunganga yelusidi ukusuka kwiphepha, opheka nje ekhitshini lakho.
Izithako:- Iigali ezi-5 ezicwangcisiweyo.
- I-Thyme (Thyme) i-2 tbsp entsha. l.
- Ityuwa 0 tsp.
- Ijusi ye-lemon 1 tbsp. l.
- Umnyama omnyama wepilisi 0 tsp.
- I-sweet pepper 4 ipcs.
- Ioli yeoliyi 3 tbsp. l.
- Inyathelo 1 Geza le pepper uze ususe imbewu kuyo.
- Inyathelo 2 Yinqumle njengoko uthandayo, kunye namanqatha okanye iikhabhi.
- Inyathelo 3 Phula ioli kwipani yokucoca.
- Isinyathelo 4 Thele iipilisi ezicwengwe kwi-pan.
- Inyathelo lesi-5 Fry malunga nemizuzu eyi-10 ukuya kwimizuzu de ibe iqala ukumnyama.
- Inyathelo 6 Xa likhanya ngokukhawuleza kwaye liba libala, yongeza igarlic echotshoziweyo kuyo.
- Isinyathelo 7 Pheka malunga nemizuzu engama-2-3.
- Isinyathelo 8 Yongeza iviniga okanye ijusi lemon.
- Inyathelo 9 Hlanganisa yonke into kakuhle.
- Inyathelo 10 Beka isaladi elungiselelwe kwisitya kwaye uyisebenzise etafileni.