Chaikhan Plov

Ngoko, asipheke Chaykhan pilaf! Siyancibilikisa amanqatha atyebileyo emkhombeni. Umlilo ngaphezu kweZithako: Imiyalelo

Ngoko, asipheke Chaykhan pilaf! Siyancibilikisa amanqatha atyebileyo emkhombeni. Umlilo ungaphezu kwesilinganiso. = Crisps kwi-cauldron, xa iinqatha zitshiswa, zisuse, kwaye ... ... zifefe ityuwa, udle kunye anyanisi. Ehle kakhulu! Futhi ukupheka i-pilaf, ngokwalo inkqubo ininzi, ngoko kufuneka uhlaziywe ngokwakho. Siyaqina. Endaweni ethile ngasecaleni, kufuneka uhlambe ilayisi uze uyibeke emanzini - uhlalise umswakama. Ngamafutha amancibilikiweyo, fake u-anyanisi emasongweni kunye nefry kuze kube yigolide. Ngamafutha amancibilikiweyo, faka i-anyanisi emasongweni kunye nefry kuze kube yigolide. Xa inyama yinyanyisiwe, siqala ukusasaza i-kroti-kwizigaba. Isinyathelo ngesinyathelo sichaza-into encinane ibhalwe kwaye ixutywe. Emva koko kwagqitywa okunye-kwaye kwakhona kuxubene. Phalaza amanzi kwi-cauldron (0,5l), ubeke intloko yegalikhi kunye ne-pepper pod; ukumboza inxalenye engundoqo kunye nento kwaye uphuze itiye, intetho kunye nezinto - malunga nemizuzu engama-30. Siphindela, kwaye sibona ukuba sele sinento enomtsalane kwinqwelo yethu. Ngoku, susa i-hood, susa i-garlic kunye nepepper, ufafaze i-spices (i-zira, umzekelo) Siphalaza ilayisi. Sinamanzi amaninzi kwi-plov. Gubungela i-pilaf ene-lid imizuzu emi-5, uze uyivule ngokukhupha NGOKUKHETHEKILEYO, AKUNYE IIMPU ZOKUPHILA KWESUKU LWAKAZAN. Siyavala kwakhona, ngoko sidibanisa kwakhona, de kube yonke iminyamo yethu ipilisi ibilisiwe. Chaykhan pilaf. Oku. Iresiphi yeTashkent kwiifoto zethu, amabali kunye neenkcazelo. Kufuneka ufumane into enjalo. Umdaka omninzi, ococekileyo, mmmm. Kodwa i-pilaf ayilungele okwamanje! Kwakhona, yimbole ngesiqhekeza-ngoku sikhulu. Uyeke emlilweni ophantsi ngomzuzu wama-20-25. Emva koko udibanise ngokucophelela kunye nomgangatho - ubugcisa bethu be-Chaikhan bukulungele. Sifaka i-pilaf edibeneyo kwi-lagan-isitya se-pilaf. Kwaye siqala ukuvuyisa.

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