Iindlela zokupheka ezihle kakhulu ekhaya

Iindlela zokupheka ezithandekayo kakhulu zizinto ozithandayo kunye nabathandekayo bakho, kunye neendwendwe ezithandekayo, ozenzayo kwizidlo zethu zokudla.

Isaladi kunye namazambane kunye ne-sausage

• 4 iitata ezibilisiwe

• 4 utamatisi

• 2 ukhukhamba

• I-200 g isobho eliphekiweyo

• Iibini ezimbini ze-anyanisi eluhlaza

• 8 tbsp. iipuni zokugqoka isaladi

Ukulungiselela iresiphi:

Iipatata zinqunywe kwiikhabhi, iitamatisi, iinqununu. Iikotyi zinqunywe ngesiqingatha, emva koko zincinci. Hlanganisa izinto ezilungiselelwe isaladi, galela ukugqoka nokuxuba. Xa ukhonza, khabisa ngemifuno.

Ukugqoka isaladi

100 ml yeviniga (3%)

• 100 g yeoli yendalo

1h. i-spoonful sugar

• i-pinch of pepper yomhlaba

• ityitye yetyuwa

Ukulungiselela iresiphi:

UVinegar udibene neetyuwa, iswekile kunye nepipper, xubana kakuhle de iinqwelo zidibanise kwaye zonge ioli. I-Refuel kwisitya esitywinwe, kwaye ugubha phambi kokusetyenziswa.

I-salad yePatato nge-shrimps kunye ne-capers

• 1kg yeemfucu

• ama-500 g weebhatateshi abilisiwe

• Iikomityi ze-0.3 ze-capers zamathanga

• amaqanda ama-5 abilisiwe

• imifuno yeparsley

• i-mayonnaise

• Uviniga ulase

• ityuwa

Ukulungiselela iresiphi:

I-Shrimp ihlanjululwe kwaye ibiliswe kwincinci yeviniga enetyuwa imizuzu eyi-15 (ngaphandle kwamanzi). Coca iitapile zibe ngamagubhu, amaqanda - amaninzi. Faka amazambane, amaqanda, i-capers kunye ne-shrimps kwisitya se-saladi. Yongeza i-mayonnaise encinci kwaye udibanise. Emva koko faka i-mayonnaise eseleyo ukunambitha uze ufefe ngeparsley.

Isaladi kunye nama-squid kunye namazambane

• 400 g yamatibile abilisiwe

• I-squid engama-200

• 100 g yamakhukhamba anetyu

• 50 amagremu wee-peas ezihlaza

100 g ukhilimu omuncu

ioli

• imifuno

• ityuwa

Ukulungiselela iresiphi:

I-Squid kunye namazambane amaqabunga amancinci. Ikhukhamba idibanisa, kwaye yinqumle ibe yimichilo okanye imiqatha. Hlanganisa ukutya okulungiselelwe, yongeza iiperesi, ityuwa kunye nexesha nge-ukhilimu omuncu. Isaladi kunye nemifuno nemifuno.

I-salad yePatato kunye nengca

• 1 amazambane abilisiwe

• I-100 g i-salted shering fillets

• Iikomkhamba e-saluted 0.5

• Inhloko ye-anyanisi 1

• i-apula e-1

• 1 tbsp. i-oyile yemifuno

• 1 ithisipuni yeviniga (3%)

• 1 ithisipuni yeshukela

• Amaqabunga esaladi eluhlaza

• ityuwa

Ukulungiselela iresiphi:

Iitapile ezikhethiweyo, ikhukhamba, i-apula kunye ne-shering fillets zinqumle zibe ziincinci ezincinci. I-anyanisi - utshani. Ukutya okulungiselelwe ukudibanisa, i-saladi yonyaka kunye neoli, iviniga, ushukela, ityuwa kunye nokuxuba. Xa ukhonza, gcina iifomishi zeelayiki, ixesha lexesha kunye neengqengqwana kunye ne-apula.

Isaladi kunye nekhodi yokutshaya kunye neetatata

• i-500 g yekhowudi yokutshaya

• amazambane ama-6 abilisiwe

• 3 tbsp. iipuni zeedill

• 1 isaphetha se-anyanisi eluhlaza

• 250 g yamakhukhamba ahlambulukileyo

• amaqanda ama-2 abilisiwe

• 200 g we-ukhilimu omuncu

Iintlanzi zicocekile, zisuse amathambo uze uthinte. Sika amazambane kunye namakhukhamba abe yi-cubes. Amaqanda amhlophe aqhekeza ngokukhawuleza, izikhupha zinyuka, zidibanise ne-ukhilimu omuncu. Intlanzi, iitapile kunye namakhukhamba asele kwisitya se saladi. Ngcolisa ngeqanda elimhlophe. Emva koko uthele i-sauce yesinki. Xa ukhonza, uhobise ngemifuno yedill kunye ne-anyanisi eqoshiwe.

Isaladi ye-Apple-plum

• ii-apula ezi-3

• 300 g yeenkomfa

• 100 g walnuts

• 2 tbsp. iipunipoon ukhilimu omuncu

• 1 tbsp. i-spoonful honey

• i powinon powder kunye nejisi lemon ukwenzela ukunambitha

Ukulungiselela iresiphi:

Geza ii-plums, susa amathambo uze uthathe iinqununu. Iipelisi ze-peel ezisesikhumbeni, kwaye uthathe amathanga amancinci. Hlanganisa ukhilimu omuncu, u-honey, isinamon, i-nutty chopped, ijusi ye-lemon, xuba kwaye uthele umxube wezityalo.

Isaladi kwiipulo kunye neepum

• 300 g yamaapulo

• 100 g yokucoca

• ama-700 g we-ukhilimu omuncu

• iiqanda ezimbini zamaqanda ezihlaza

• 2 tbsp. iipuni zeeshukela

Ii-aples ikhasi kwaye uthathe iinqununu. Geza ii-plums uzinqume. I-Yolks ibhadla ushukela kwaye udibanise ukhilimu omuncu. Ii-aples kunye neepum edibanisa kwaye zidibanise ne-ukhilimu omuncu.

Ii-apula kwi-caribberry sauce

• ii-apula ezi-4

• 1 i-orange

• 6 tbsp. iipuni zewayini ezimhlophe

• 2 tbsp. iipuni zeeshukela

• i-0.25 ithisipuni yehlabathi sinamon

• 1 tbsp. ipoon ye cognac

1h. umhlaba we-ginger

• Iifom e-2 zokuqhaqha

• 6 tbsp. iipuni ze-compound ye-lingonberry

• 3 tbsp. iipuni ze-pistachios ezicobileyo

Ukulungiselela iresiphi:

Ii-aples ikhasi kwaye uthathe iinqununu. Hlanganisa iwayini kunye noshukela, i-sinamoni, i-clove uze ufike emathunjini. Hayiza umxube kwiipulo, vumela ukupholisa. Ngo-orange, peel uze udibanise ijusi. I-Cowberry compote idibanise nejusi le-orange, i-ginger, i-cognac kunye nesiraphu, evezwe ngamaapulo. Ii-aples zibeka iipiliti ze-dessert, zityhala i-sauce, zifefe i-zest kunye ne-pistachios.

Iipulo nge-honey sauce

• ii-apula 2

• 100 g yeziqhamo

• 100 g yamantongomane

• 1 tbsp. i-spoonful sugar

• 1 iqanda

• i-150 g ukhilimu eninzi

• 1 tbsp. i-spoonful honey

• Iibhola ezi-4 ze-ayisikrimu

Kwiipulo, susa iibhola. Gcwalisa iipulo nge-mass mass kwaye ubhaka ngeemitha ezingama-20 ngo-190 ° C. Ukuze i-sauce ye-cream ithele kwi-thumba, idibanise nobusi kunye nokushisa ekushiseni okuphantsi. Xa ukhonza, uthele i-sauce eshushu esityeni, ubeke ii-apulo kuwo kwaye uhlobise nge-ayisikrimu.

Iibhola zeekotishi zaseCottage

• ii-apula 2 ezinkulu

• i-200 g ye-cottage cheese

• 1 tbsp. i-spoonful sugar

• 1 iqanda

• iidiliya

• i-vanilla

Geza ii-apula, zomile uze uthathe iinqunithi. Susa ii cores. Iidraisins zihlambe kakuhle kwaye zifake kwi-napkin yephepha yokumisa. I-Cottage ushizi idibanisa neqanda, iswekile, iivunile kunye ne-vanilla. Gcina. Gcwalisa iinqumlo zeepile nge-curd paste, zifake kwi-tray yokubhaka uze ubhaka kwi-oven eshushu ngaphambi kokuba upheke.

Ubhanana namaapulo ane-vanilla

• 2 amabhanana

• ii-apula 2

1h. i-spoonful vanilla ishukela

• 2 tbsp. iespofo zeeshukela ezipompo

• 5 tbsp. iipuni ze juyi

• I-pinch ye-nutmeg

• 50 ibhetela ibhotela

Ukulungiselela iresiphi:

Iibhanana ze-Peel, kwaye uthathe iinqununu kunye nobukhulu be-5 mm. Ii-aples ikhasi, susa ii-cores uze uthinte zibe ziincinci ezincinci. Ekupheleni kokupheka, yongeza ushukela, i-vanilla ishukela kunye ne-nutmeg. Ngaphambi kokukhonza, faka isiqhamo kwiiplati ezincinci kwaye uthele phezu kwe-sauce eyakhiwe ngexesha lokugcoba.

Iipulo ziyabhaka kwi-pancakes

Ukulungiselela iresiphi:

Yongeza umgubo kunye ne-whisk emizuzu emi-1-2. Emva koko masihlambe inhlama yeyure, uthele intlama encinane, vumele ukuba ibomvu, uguqule i-pancake phezu. I-pan ye-oiled kunye nefuthe yokukhathala igxobhoze u-1 tbsp. inhlama ye-spoon, faka ii-apple zetyana ezimbini kunye

Iipancake, i-apula

• 150 g yomgubo wengqolowa

• iiapulo eziyi-6

1 indebe kefir

• 1 iqanda

• Ibhotela yokucima

• ityuwa

Ukulungiselela iresiphi:

Ukuxuba inhlama ye yogurt, iqanda notyuwa ukufumana ukuhambelana kokhilimu omuncu. Ii-apulo zihlanjululwa, zihlanjululwe, zisuse iibhola kwaye zigalelwe iindandatho. Kwipeni yokucoca, nyibilikise ibhotela. Ngomfoloko, thabatha intsimbi ye-apula, uyiphonse kwisihlama uze uyibeke epanini. Khangela ushushu!

Iipulo nge-caramel sauce

• iiapulo ezitsha

I-sauce:

• 1.5 iikomityi zeeshukela ezimdaka

• 4 tbsp. iikomityi zomgubo

• 4 tbsp. iipuni zebhotela

• 2 tbsp. iipuni ze-ukhilimu kunye nomxholo weoli we-22%

Ubilise, uvuselele i-whisk, imizuzu engama-7-8. Esipokeni esinezantsi elinyeneyo, xuba iswekile kunye nomgubo. Thela iglasi yamanzi abilayo, ubeke umlilo omncinci. Ukuba i-sauce inkulu, yongeza amanzi ambalwa. Susa i-sauce emlilweni, engeza ibhotela kunye ne-cream. Gcina kakuhle kwaye usebenze ushushu ukuze usike iipulo.

I-potato isobho

• 300 g yeetekisi

• Iingcambu ze-celery

• 500 ml yenyama okanye umhluzi wenkukhu

• 1 isanqante

• 1 tbsp. i-spoonful ibhotela

• 250 ml ukhilimu

• ityuwa, umthunzi omnyama womhlaba

Ukulungiselela iresiphi:

I-peel izitata kunye neselisiyilri, uthathe iinqununu uze upheke umhluzi imizuzu engama-25, kude kube yimifuno ithambile. Iinqotyi zicocekile, zinqumle zibe ziincinci kwaye zifakwe ebhotela. Iipatates kunye nesilariyiti ziphantsi komhluzi kunye ne-blender. Thela ukhilimu kwisobho se-cream, ukuzisa ubunzima obubangela ukuba ubilise, uvuselele rhoqo. Ukuba isobho uphendulele ukuba ube ngumbane, ungeze kwi-cheese echitshiweyo, udibaniswe zibe yizicucu. Kwakhona, uphelele imifuno nge-blender kwaye usebenze. Abadala abakwi-piquancy bangongeza kwi-soup eyenziwe yileta yesonka kunye nabantwana bavumele ukuba badle isobho ukuze.

Intlanzi ehlanjisiweyo kunye nemifuno

• 200 g anyanisi

• 300 g isanqante

• Iimpompo ezine ze-celery

• i-2 zucchini encinci

• 1 kg yeetayibhula (uthathe iipilisi ezincinane)

• I-800 g-1 kg yeentlanzi (i-pike, i-cod, i-hake, i-pollock, i-polke, i-sea bass, i-flounder, njl.

• ii-peppercorns ezimnyama

• amaqabunga

• ioyile yemifuno

Ukulungiselela iresiphi:

I-peel izaqathe, anyanisi kunye namazambane. Sika kumasongo amancinci. Kwakhona uthathe i-zucchini kunye neselmatory. Inkqubo kwaye uhlambe ngokufanelekileyo intlanzi. Yinqumle kwiinqhezu ezincinci. Xoxa. Faka efomeni elikhulu elincinci, i-grease encinci ngeoli yemifino, izalathisi: iintlanzi zeentlanzi, iitapile, i-karoti, i-celery, i-anyanisi, i-zucchini. Phalaza amanzi (ukugubungela imifuno), faka ipepper kunye neqabunga labe. Beka phezu komlilo. Xa iipilisi zesitya, kubalulekile ukuba usityule ukuba uzonambitha, cima umlilo uze upheke uze ulungele malunga ne-20-30 imizuzu. Xa ukondla umntwana isidlo, intlanzi kufuneka ikhethe onke amathambo. Unokugaya iintlanzi kunye nemifuno kwi-puree.

I-Saladi "Udliwano-ndlebe neChef"

• 50 g yamakhiwane atsha

• 30 g ye ham (ihlanzi eluhlaza)

• I-60 grams yeeshizi "i-bruschetto" kunye netamatisi omisiwe okanye enye i-brine cheese enezongezo (iitrob, utamatisi)

• 8 amagremu we-basil ebomvu

• 6 g isiseko sohlaza

• 8 g ye-arugula

• 20 g yeVinegro sauce

• ii-strawberries ezingama-40 g

• 1 i-orchid yeentyatyambo yokuhlobisa

IVinegro sauce. Ioli yeoli, i-lemon juice, u-honey, ulwandle ityuwa, ipepper ebomnyama. Konke udibanise kakuhle whisk de yunifomu. Siyinqumle amakhiwane kunye nama-strawberries zibe ziinqununu. I-Cheese ityiwe ngekhampu (1,5x1,5cm). Iingcezu zakho zomnti ocoliweyo kwi-slicer okanye umkhonto obukhali. Kwisitya kubeka ishizi, i-rukkola, i-strawberries, i-jamon, iikhiwane, amaqabunga ebomvu ne-green basil. Sityhalaza 2-3 tbsp. iipuni ze "Vinegro" sauce. Siyayigqobisa intyatyambo nge-orchids.

Isaladi yesitayela saseNaryshkin

Ukulungiselela iresiphi:

I-fletlet ye-Chicken igalelwe kwiiplate, emva kwe-1x1cm. Inkukhu yeMarinu kwi-soy sauce negalikhi. Ukususela kwiitatayi ezihlanjululwe, uthathe iibhola kunye nommese uze upheke ngamanzi amanzi anyukile uze uphekwe. Amakhukhamba adibeneyo anqunyulwa ngamabhebhu (1.5x1.5 cm), i-anyanisi ebomvu - i-straw, i-cherry tomate - tincetu. Kwiindawo zokupanda i-pan fry zeflethi ekhethiweyo kunye ne-sausage zokuzingela. Imifuno ixutywe kunye: iifatata ezibilisiwe, iifisini ezihlaza, i-anyanisi ebomvu, i-pickles, itamatato. Yongeza kuyo inkukhu ebusiweyo kunye neengqungquthela zokuzingela. Gcwalisa ioli yelanga kunye nokuxuba. Sifaka isaladi kwisitya. Ngaphezulu ubeke i-abilisiwe kwaye unqunywe ngamaqanda anesigidi kunye nesaladi yengqolowa. Ncipha ngepilisi emnyama emitsha.

Iphunga lesobho

• 950 g yamathanga

• 320 g anyanisi

• 30 amagremu egalikhi

• 2.5 g ye thyme

• 3 amagremu yeenhlanzi zefennel

• 50 ml yemifuno kunye neoli yeoli

• Ibhotela

• 55 g yobusi

• 10 g ityuwa

1 litre yamanzi okusela

• 10 g iswekile

• 100 amagrafti

• 6 amagremu wembewu yamatope

• 30 ml ukhilimu 33%

• 60 g yebhekoni

I-bacon ecocekileyo kwi-ovini ngeyure eli-1 kwi-100 ° C (kwi-bacon chips). Ikhumba ihlambulukileyo, iinqunqutyana zibe ziinqununu. Kwipuphu ephambili ephambi kweoli, ubeke i-pumpkin, u-anyanisi, i-shallots, i-garlic, i-twig ye-thyme kunye nefry kuze kube yimpundu yegolide. Emva koko, faka imbewu ye-fennel kunye nefry enye ngomzuzu 1. Siphuma i-thyme kwi-pan kwaye uzalise okubhalwe ngamanzi abandayo. Sipheka imizuzu engama-20. Emva koko kwi-blender sishaya isobho kwi-mass mass, faka ibhotela, ioli yeoli, ukhilimu omncinci, ushukela, ityuwa kunye nobusi, ukuzisa ukuncokola kunye nokucoca nge-sieve. Sifaka isobho kwisitya, sibeke ukhilimu otyutyiweyo, ufefe ngembewu yeenkuni ezonyiweyo, uphule i-bacon chips uze ufefe ngesobho.

Amaphiko enkukhu "Amazwi aphilileyo"

I-Sauce "I-Barbecue" ye-marinade. I-anyanisi kunye negalikhi zihlanjululwa kwaye zinqunywe kakhulu. Esikwisityaneni uthele ioli yeoli, ubeke anyanisi kunye negalikhi, yonke i-fry uze ulungele, ukwenzela ukuba i-anyanisi ithambile, kodwa ingabisiwe. Emva koko wongeza unobumba lwetamatato uze udlule imizuzu emi-3-4. Emva koko faka i-teaspoon ye-dijon lwesardard kunye noshukela, sidlula enye imizuzwana engama-30. Emva koko wongeza umhluzi wenkukhu, i-Worcester sauce, umsila we-soy, i-chili. Sidibanisa yonke into kakuhle nge-whisk, masikhuphe iminithi engama-1, siyisuse emlilweni. I-sauce kufuneka ipholile phantsi, emva koko ingasetyenziswa. Marinade ngamaphiko enkukhu. Hlanganisa i-sauce "I-Barbecue", ityuwa, i-cayenne pepper, i-sauce yaseTabasco. Siza kuxuba umxube obangelwa ngamaphiko. Sishiya usuku kwifriji. Siphalaza ioli yelanga le-pan frying. Sisasaza kuso sinyuka amaphiko enkukhu kunye namazambane, sinqunywe kwiinqununu. Fry kude kube ngumqolo ophekwe. Sika isanti eselisayo esitokisini kwiibhola ezincinci. Amaphiko kunye namazambane adibanise isilimo esidliwayo esinamagatsha anamanzi, ii-carrots, i-garlic, i-lime, i-rosemary entsha ne-thyme, ityuwa, i-pepper emnyama, i-1 tbsp. i-spoonful ye "Barbecue" sauce. Imizuzwana engama-30 ndawonye ndawonye. Sifaka zonke izinto kwi-foil, zivalwe ngokuqinile kwaye zifakwe kwi-ovini imizuzu eyi-10. Emva koko uyifake kwisitya.

I-Black Cod "Inkwenkwezi yaseCaribbean"

• 260 g yamatamatato "i-pelati" okanye nayiphi na iitamatati ezinamabala ngaphandle kwesikhumba

• i-60 gram yesipinashi

• 10 amagremu egalikhi

• 250 g yekhodi yamnyama

• 30 g yeoli yeoli

• 20 ml yewayini emhlophe

• 8 g yomgubo wengqolowa

• 2 g yolwandle ityuwa

• 1.5 g anyion sibillet okanye anyanisi eluhlaza

• I-Pepper ukula

Siyityhalazela ioli yeoli kwi-pan yokucoca. Sibeka igalikhi, sinqunywe ngamacangci amancinci. Fry 10 imizuzwana. Emva koko wongeza isipinashi kwigalikhi, gaza enye imizuzwana engama-10. Yongeza ityuwa kunye nepepper, uthele iwayini. Xa iwayini ikhuphuka, faka utamatisi "i-pelati", gaza imizuzu emithathu. Izikhonkwane ze-Cod zigalelwe kwiinqhezu ezincinci, i-paniruem ngomgubo, yongeza ityuwa kunye nepilisi, i-fry kwelinye i-pan kunye neoli yeoli. Ukusalalisa utamatisi kwisitya nge sipinashi, uze ubeke ikhowudi kubo.

I-snack ehambayo "Francoise"

• i-230 g ye-tiger e-shrimp

• 15 amagremu enqabileyo

• 14 amagremu egalikhi

• 8 g yeparsley (amaqabunga)

• ama-gramu angama-55 e-French baguette

• 15 ibhotela ibhotela

• 1.5 g yolwandle ityuwa

• 1.5 g ye thyme

• 6 g yeekhi

• 1.5 g yesilitha

• 1 gram pepper amnyama

• 5 amagremu weengcambu zeginger

Ukulungiselela iresiphi:

Ioli yeoli. Faka i-15 g yebhotela. 1 g ye-dill. 1 g ityuwa. 3 g gollic eqoshiwe. Sihlambulula i-tiger shrimps kwigobolondo, yenza isicatshulwa ngasemva, susa kumva kwesitya. Gcoba phantsi kwamanzi abandayo uze usule ithawula lephepha. I-Baguette yinqumle ibe yi-cubes 3x3 cm. Faka i-foil, yifake i-baguette ioli ye-garlic. Senza isikhwama siyibeke ehovini. Bhaka kude kube mnyama. Sigubha i-pan yocingo. Sityhalaza ioli yeoli. Kwimizuzu engama-1, i-grill ishicilela ngetyuwa kunye neepasta ezimnyama. Emva koko faka igarlic kunye ne-ginger. Fry enye enye iminithi. Yongeza i-parsley, ugxobhoze kwaye ususe ekushiseni. Ngaphantsi kwiplabathi sibeka i-baguette ebhaka, sibeka ii-prawns phezulu. Siyihobisa ngeqhekeza lesilime, i-thyme ethambileyo.