Imveliso:
- Iikaroti - 1 pc.
- I-sweet pepper - 1 pc.
- Ubhontshisi beentambo - 200 g
- Amakhowe (ama-mushroom okanye amakhowe ama-oyster) - 200 g
- I-Garlic - inyo e-1
- I-Ginger, i-soy sauce - ukunambitha
- I-oyile ye-Sesame, i-oyile yemifino-2 tbsp. iipuni
Ukulungiselela:
Lungiselela imifuno. I-Pepper yinqumle kwisiqingatha, susa iifama kunye neenhlanzi, uhlambe, uthathe umgca. Iinqotyi zihluthise, zinqumle zibe zicucu. Geza ii-mushroom, susa isikhumba kwiinqanawa. Amakhowe anqunywe ngamacwecwe amancinci. Kwiembotyi zeembotyi zinqumle iingcebiso kunye neepods zinqunywe zibe ziincinane.
Ukucwilisa ioli yefriji kwipeni yokucoca kunye nezantsi. Yongeza i-garlic edibeneyo kunye ne-ginger, gazinga uze ube mnyama. Yongeza iidroti kwi-pan yokucima, uchele ngokushisa okuphezulu (ukugubha i-pan ngokuphindaphindiweyo) malunga nemizuzu engama-1. Yongeza ipepper, intambo yeembotyi kunye namakhowe. Fry, ukuvuselela, ukushisa okukhulu emibini imizuzu. Kunqweneleka ukongeza ioli yeesame. Imifuno yonyaka kunye ne-soy sauce, ugxobhoze kwaye usebenze.