ULecho we pepper

1. Lungisa utamatisi ubuninzi okanye ijusi yetamatisi. Ukwenza oku, hlambulula i-peel kunye neziqu n Izithako: Imiyalelo

1. Lungisa utamatisi ubuninzi okanye ijusi yetamatisi. Ukuze senze oku, sifaka iitamatisi kwi-peel kunye nesitshixo (emva kokuwagxotha ngamanzi abilayo), vumela ukuba ugqitywe inyama okanye usike nge-blender. Sifaka umyinge omlilo, songeza i-seasonings kwaye sizise kwimilenze. 2. Hlaza uphinde uhlambe i-pepper yaseBulgaria, uthathe amaqhekeza aphakathi. 3. Yongeza i-pepper yaseBulgaria ukuya kwi-tomato ngobuninzi bezonongo kwaye upheke imizuzu engama-35-40. 4. I-Lecho isasazeka kwiimitshini zangaphambili ezenziwe ngenqwanqwa, zigubungele kwaye zibophe ngengubo. Amathanga aphuhliweyo kunye necho kusuka kwiphepha lepilisi kwindawo epholileyo, epholile.

IiNkonzo: 16-20