- Isibhulu saseBulgaria - 3,5 kilogram
- Ijusi yetamatato - 3 ilitha
- Iikomityi ze-Sugar - 1.5
- Ityuwa - 3 izinto. iipuni
- Ioli ye-sunflower - 100 milliliters
- Ivinji ye-9% - 100 Milliliters
- Ama-peppercorns amnyama - 4 amathisipuni
- Iqabunga le-Bay - iingcezu ezine
1. Lungisa utamatisi ubuninzi okanye ijusi yetamatisi. Ukuze senze oku, sifaka iitamatisi kwi-peel kunye nesitshixo (emva kokuwagxotha ngamanzi abilayo), vumela ukuba ugqitywe inyama okanye usike nge-blender. Sifaka umyinge omlilo, songeza i-seasonings kwaye sizise kwimilenze. 2. Hlaza uphinde uhlambe i-pepper yaseBulgaria, uthathe amaqhekeza aphakathi. 3. Yongeza i-pepper yaseBulgaria ukuya kwi-tomato ngobuninzi bezonongo kwaye upheke imizuzu engama-35-40. 4. I-Lecho isasazeka kwiimitshini zangaphambili ezenziwe ngenqwanqwa, zigubungele kwaye zibophe ngengubo. Amathanga aphuhliweyo kunye necho kusuka kwiphepha lepilisi kwindawo epholileyo, epholile.
IiNkonzo: 16-20