Ukushisa i-ovini ukuya kwi-160 ° C. Sihlambulula izaqathe, sinqumle kwiisangqa kwaye siyijonge ngxube
- iidroti - 400 iigrama
- iiqanda - 4 iingcezu
- isiraphu ye-maple - 5 st. iipuni
- i-powder baking - 0,5 st. iipuni
- ii-alimondi ezichotshoziweyo - 400 amagremu
- isinamoni - 1 st. i-spoonful
- i-curd cheese - 150 i-Gram
- ibhotela elithambileyo - 50 grams
- isiraphu ye-maple - 1,5 st. iipuni
Ukushisa i-ovini ukuya kwi-160 ° C. Siyicoca iinqatyisi, sinqumle kwiisangqa kwaye siyifake kwi-blender kwilizwe le-porridge. Siwahlula amaqanda zibe zizikhupha kunye namaprotheni. Izikhumba ze-Whisk nge-maple isiraphu kunye ne-sinamoni kwi-foam eninzi. Yongeza kwiingqungquthela zeqanda ze-almonds, i-carrot slurry, i-carrot slurry, i-powder bakusike kunye nokuxuba. Whisk ukubethelwa kwi-foam enamandla kwaye uyongeze kwi-kroti-nut nut. Umgangatho wesitya sokupheka uhlanganiswe ngephepha lesikhumba, ugcoba ngebhokisi kwaye ufefe ngeentlanzi. Sidlulisela ubunzima kwi-mold, siyike, siyibeke ehovini esengaphambili kwaye uyibhakale imizuzu engama-50-60. Sivumela ipayili elungiselelwe kuqala, ngoko siyikhuphe kwi-mold ukuya kwisitya. Ngoku silungiselela ukhilimu. Ukubetha ngokupheleleyo ibhotela ephosiweyo, i-curd cheese kunye ne-maple isiraphu kwi-mass. Sifihla ubuso bekheke ngekhilimu. Siyayihobisa ikhekhe kunye neengcezu zeziqhamo ezinamathanga okanye isitroleti esisikiweyo.
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