Ukuxiliswa koxilongo kukuxhomekeke kubuhlungu obuxhomekeke kutywala, ngokomzimba nangokwengqondo. Le meko iqala ngokusetyenziswa kotywala rhoqo. Ngenxa yoko, umntu onxilisayo ukonakalisa kakhulu impilo, izitho zangaphakathi zihluphekile, ukuqonda kwengqondo kunciphisa kakhulu.
Ubutywala bungenakunqunyulwa kwisiselo esinxilisayo, kodwa ekhaya, kubangele ukuvela kwemiphumo emibi, umzekelo, ukuhlaselwa kokuxhalaba, ukwesaba, ukuzonwabisa, kunye neengxoxo. Ukuze ugweme iingxaki ezinjalo, isigulane esinxilisayo kufuneka sibekwe kwikliniki, apho ukuphuka kotywala kuya kulawulwa yiingcali.
Indlela yokuphilisa umntu ekunxilweni ngoncedo lonyango oluthile?
Nazi ezinye iindlela zokulunca utywala obunobungozi.
- Kubalulekile ukunika i-vodka i-aftertaste engathandekiyo embi. Ngenxa yale nto, i-vodka iyancatshiswa kwiimbombo ezininzi iintsuku ezintathu, kwaye ke unobtrusively podsovyvayut le vodka inxila, kodwa ingenazinambuzane.
- Unako ukunika isigulane isiselo sophotho lwe-goldmine nomhlonyane, kwi-tablespoon yamacube kwiiglasi zamanzi.
- Nika iglasi engxakini igcwele i-vodka kwi-brim, apho ingcambu i-lyubovka kunye namacwecwe amabini ashiyiweyo. Emva kwemizuzu emashumi amathathu, ukuhlanza kufuneka kuvele.
- Thatha i-birch enomileyo oomileyo okanye izintso, ufeze ngokukhululekileyo ushukela uze uvutha. Xa umlilo uvutha, iyakucinywa kwaye ndincoma ukuba umntu uphefumle umsi, emva koko bamnike isiselo se-vodka. Bathi emva kokuba le nkqubo inomntu ongenamdla ngokupheleleyo kwi-vodka.
- Ukunciphisa iminqweno yotywala, sebenzisa ijusi kumalimi ambalwa, iphazamisa ushukela namanzi. Omnye umthombo uxela unyango. Kufuneka kwenziwe ngeentsuku ezingama-29 ezilandelanayo imihla ngemihla, ukutya enye i-lemon ngaphezulu. Emva kokuzisa inani leemmori ezidliwayo kwi-15, umthamo wancitshiswa kumyalelo wokudibanisa. Kuphela, i-lemons 231 iyadingeka kule khosi.
- Uncedo kakhulu kunxilisayo ioli ye-buckthorn yeoli. Iyakwazi ukususa i-toxins yobunxila ebusweni, ifake i-protein metabolism, inempahla emihle ye-antioxidant. Ukongeza, kwi-oil-buckthorn i-massavitamins ye-oli-C, E, i-Group B. I-Vitamins ayiqulethi kuphela kwiziqhamo, kodwa i-vlestyah le sityalo sokuphilisa. Ngako oko, izigulane ziboniswa kakhulu kwi-vitamin chichi kwiziqhamo ezomileyo kunye namacembe e-buckthorn yolwandle. Ixesha elichanekileyo lokuqokelela amajikijolo ngoJulayi noAgasti. Izityalo eziqokelelweyo zomelelwe kwindawo emnyama ehlanjululwayo. Umhluzi ulungiswe ngokugcwalisa isipuni samagqabi amancinci ngamanzi abilayo, kwaye kufuneka i-kettle ye-porcelain. Unako ukusela isiselo esinjalo ngaphandle komda.
- Unokuthatha umhluzi we-thyme, ugxininiswa kwikota yeyure kwaye udakwe kathathu ngosuku kwi-spoonful.
- Ukuba ugqirha uyavuma, ngoko unako ukuzama isigxina sokuhlenga umhluzi. Igrama ezili-10 zeplanethi kufuneka zibiliselwe ihafu yeyure kwiglasi yamanzi abilayo, uze uphuze ihafu yeglasi. Isigulane kufuneka siphuhlise ingcamango yokuhlanza eqhubekayo, kodwa kufuneka idibane nodokotela ngaphambili.
- Uninzi oogqirha bavame ukubonisa ukunqwenela kotywala, abanokuphuphuma kwi-potassium emizimbeni yabo. Kule meko, ubusi luyinyanga enkulu yokunxiliswa kotywala, kuba iqulethe i-potassium. Oogqirha bezinye iintlanga baye baqulunqa ikhosi ekhethekileyo yonyango kunye nobusi. I-bottom of it is patient is allowed to eat six cuons of honey for every twenty minutes, 18 only spoonfuls. Emva koko bayeke ikhefu iiyure ezimbini baphinde baphinda le nkqubo. Emva koko, utywala ulala ngokuthula, kwaye kusasa ungamnika i-hangover xa efuna. Emva koko, iseshoni yeetyhubhu ezithandathu zezinyosi kunye nekhefu lemizuzu engamashumi amabini kunye nesidlo sasekuseni, ekufuneka zigqitywe nge ezine-spoonfuls zobusi. Ukuba ukwenza okulungileyo, utywala akayi kuphinda afune ukusela utywala. Le ndlela ilungile kakhulu ukuba kunokwenzeka ukuba usebenzise unyango, nangona isigulane sidakiwe kakhulu.
- Ukuba uphulaphule abaphili baseChina, eMpuma Ekude, e-Asiya, unokuzama i-hypnosis, eyayenzayo. Ngokuqhelekileyo, abagqirha bakholelwa ukuba, okokuqala, umntu ngokwakhe kufuneka azi ukuba ugula kwaye ufuna ukunyanga ngokunyanisekileyo.