- i-lemon - i-1 piece (i-peel kunye ne-citrus for juice)
- ioli yomnquma - 1/3 i-Glass
- nobusi - 1 st. i-spoonful
- lwesardadi - 1 Ubugcisa. i-spoonful
- Umnyama omnyama - 1/2 Ubugcisa. iipuni
- Ityuwa - - Ukutya
- i-lettuce - iikomityi ezine
- i-pepper ephuzi ephuzi - iqhekeza eli-1
- ibomvu ebomvu - i-1 piece
1. Kwi-grater emihle, jonga i-lemon ikhasi elitsha ukuze lingathinti umgca omhlophe. 2. Finyisa ikota ye-lemon kwijusi. Musa ukuhlazeka ukuba kuya kuba ne-pulp encinci kwijusi. 3. Kwisitya esincinci, hlabanisa ngokucophelela zonke izithako zokugqoka kwaye ubeke eceleni ixesha, ngelixa upheka imifuno. 4. Hlaba i-lettuce yamagqabi okanye utyumle kwiinqununu ezincinci. Susa umpuphu ophuzi ukusuka kwimbewu uze uthathe iikerubhi eziphakathi. I-bulb yinqumle isigxina esincinci. 5. Gcwalisa imifuno kwisitya okanye isitya, ixesha, xuba ngokukhawuleza kwaye nangoko uncedo.
IiNkonzo: 6