Ukuphazamiseka - i-pie ene-crusty crusty kunye ne-fruit juice filling-i-recipe efanelekileyo yexesha lehlobo. Ukuqhekeka kwe-Classic kuyinto i-apula, kodwa ungathatha naluphi na iziqhamo: i-plums, ipereaches, i-mangoes, iipereyiti, i-apricot. Isiqhamo soluhlu oluphezulu sisanti yesihlabathi, esinokulungiswa ngaphambi kwexesha kwaye igcinwe kwifriji. Lungisa ezimbalwa iinkonzo, kuba oku kuhamba, ngokungathandabuzekiyo, kuya kuba yinto enuyithandayo.
- I-Butter 82.5 yeepesenti - 180 grams
- Iiphulale ezintathu ukuya kwezine
- Umfula - 110 + 25 g
- I-cinnamon, i-ginger - ye-1/2 h.
- I-Sugar - 150 + 90 g
- Isimo esona sikhulu sokwenza intlama ye-grumbl i-oil oil kunye nezixhobo. Thumela ioli, ibhodi yokusika, i-grater okanye ummese kwifriji, isitya seeyure ezimbalwa. Emva koko ucoce ngokukhawuleza okanye ubambe ioli
- Hlanganisa i-90 g iswekile, i-110 g yomgubo kunye neziqholo kwisitya, yongeza ioli ephoqelekileyo yeoli. Sebenzisa intloko ye-blade kwi-processor yokutya okanye i-mixer ukuze uxoke inhlama efanayo. Okwenza oko ngokwakho, ukufaka izandla zakho emanzini abandayo, ukusula oomileyo nokulula
- Gquba inhlama kwifilimu yokutya, uyibeke phantsi, kwaye uyibeke efrijini kwisigamu seyure. I-Cramble ingagcinwa kumaqondo aphantsi athile malunga nenyanga
- Jonga ii-apula, zikhuphe i-core kunye neenbewu, ucezu lwesilinganisi esisezantsi kwaye ufefe ngejisi lemon ukuze izicaka zingabi mnyama
- Hlanganisa i-150 g iswekile kunye ne-25 g yomgubo, kule miqolo yokuxuba. Beka ii-apula phantse phezulu kwifomu elungiselelwe ngamacwecwe amakhulu.
- Ukuphelisa i-oven ukuya kuma-degrees angama-160. Gubha ihlumelo eliqingqiweyo phezu kweeapulo kwi-mold - ubukhulu boluhlu kufuneka bube ubuncinane ububanzi bentimitha. Bhaka malunga neyure. I-dessert edlulileyo kufuneka ibe nekhredy hard hard and filling. Ukukhonza ngokutshisa, ukuhlobisa iibhola ze-ayisikrimu