- Isitshalo seqanda - 1 kilogram
- I-Garlic - 7-8 Zubchikov
- I-anyanisi eluhlaza - 150 Grams
- I-oyile yemifuno - 1 iglasi
- Basil - 1 ithisipuni
- Cilantro - 1 ithisipuni
- Imifuno yeDill - 1 ithispoon
- Green parsley - 1 ithispoon
- I-Sol - 1 Pinch
Isitshalo seqanda sihlanjwe kwaye sinqunywe kwiingcezu ezide zomda-oko kukuthi, lonke isitshalo seqanda lihlulwe ngaphantsi, kodwa kunye. Sika imifino ngokukhawuleza, yongeza i-garlic echotshoziweyo kuyo. Isitshalo seqanda saphinda sihlambuluke size some ngethoyile. Ngaphambi kokutshiza isitshalo seqanda kufuneka some. I-eggplants gazinga kwioli yemifino kumacala omabini. Fry ngomzuzu okanye ezimbini kwicala ngalinye. Ngoku into ephambili - sithatha amaqabunga aqhotyoshileyo, sibeka emaphethelweni okugcwalisa ezimbalwa zegalikhi kunye nemifino kwaye zifakwe kwiifolthi - njengoko kuboniswe kwisithombe. Kufuneka ufike apha zizinto ezintle. Ncedisa amaqabunga aqhotyoshelwe ngegalikhi ngokubanda kangcono, njengentlanzi.
IiNkonzo: 3-4