Amaqabunga ngeeshizi

Uhlamba lwe-eggplant kwaye uthathe utyonte (0.5 cm ubukhulu). Isiqendu ngasinye sesitshalo seqanda Izithako:

• Amaqabunga - 500 iigrama
• Ioli yeolive - 60 milliliters
• ITyuwa - 1/4 yeaspuni
• I-Hard cheese - 150 i-Gram
• Umgubo wengqolowa - i-Gram ayi-80
• Cream Cour - 250 Grams
• Umpu omnyama we-pepper - 1/4 amathisipuni

Imiyalelo

Uhlamba lwe-eggplant kwaye uthathe utyonte (0.5 cm ubukhulu). Isiqwenga ngasinye se-eggplant roll in flour and frory in oil oil preheated. Fry isitshalo seqanda ngokucophelela kwisitya sokupheka. Senza ukuzaliswa: uxube ukhilimu omuncu, ityuwa, ipepper kunye ne-garlic. Siyixube kakuhle. Ngaloo nto uphalaza ugcwalise phezulu (uxolele i-tautology) isitshalo seqanda. Sisasaza i-cheated grated phezulu. Ifom yokubhokoza ithunyelwa kwi-oven ishushulwa kwii-degrees eziyi-160 kwaye ibhakalelwe imizuzu engama-25. Yenziwe! Khonze ngokukhawuleza.

IiNkonzo: 5-7