- Isitshalo seqanda (ubukhulu obuphakathi) - 4 Amacandelo
- Ama-walnuts (ahlanjululwe) - 1 iglasi
- I-celery isilimo esidliwayo esinamagatsha anamanzi
- I-Garlic - 6 Amazinyo
- Ukuqubuda - i-1 piece
- I-Butter - 50 Grams
- Iwayini (emhlophe) iviniga - izinto ezine. iipuni
- Iziqholo - - Ukunambitha (i-hops-suneli, ityuwa, i-sinamoni, i-clove)
Ama-eggplants kufuneka athathwe amancinane, aphakathi. Ngoko, ekuqaleni isitshalo seqanda kufanele sihlanjwe. Ngesitshalo ngasinye seqanda senza inkcazelo ebanzi. Ngaphezulu okanye ngaphantsi ngaphantsi kwayo - enye enye. Ukusebenzisa i-teaspoon, susa ngenyameko inani elincinci lenyama kwiqanda lokutsalwa kweqanda, njengokungathi ukwenza isikhwama kwisitshalo ngasinye seqanda. Kule mapokethi, siya kubeka ukuzaliswa, kamva ngoku - sifeze ioli yefuno kwaye sibeke isitshalo seqanda esitshisiweyo kwi-oven kwaye sibhakale malunga nemizuzu eyi-10. I-Celery siyifaka ngamanzi abilayo kwaye sipheke imizuzu eyi-10-15. Sibeka i-celery ebilisiwe, i-walnuts, i-garlic, i-hops-suneli, ityuwa, i-cinnamon encinane kunye ne-clove kwisitya se-blender. Gcwalisa iviniga - kwaye ugaye ukulungelelaniswa kwe-paste. I-anyanisi eqoshiwe idikiweyo ibe yigolide, uze ungeze ibhotile. Yimisa ngobushushu obuphantsi malunga nemizuzu engama-10. Umxube obangelwayo ugcotshwe ngamaqanda aphekiweyo. Sibeka ii-eggplant efrijini-kufuneka zihanjiswe kubanda. Ukukhonza kubanda. Bon appetit!
IiNkonzo: 8-10