- umgubo - 200 Grams
- ushukela - 200 Grams
- ibhotela engeyiyo - 150 grams
- amaqanda - amaqhekeza ama-5
- I-Peeled Nuts - i-Grams ayi-100
- ii cherry - 250 Grams
- isinamoni - 1 ithisipuni
- i-lemon, i-peel-1 piece
Ukwenza le khekhethi ungasebenzisa zombini ii cherries kunye namaqhwa. Ukulungiselela: Lubhalise ifom ngebhotela eliphantsi uze ushiye kwicala. Hlanganisa ibhotela kunye ne-100 g iswekile kwisitya. Yenza ishukela kunye namaqanda kwi-foam eninzi, engeza iinantongomane ezityumkileyo, i-lemon, i-sinam kunye nomgubo. Hlanganisa zonke izithako kude kube nokudibanisa okufanayo kunye nokudibanisa i-cherry kunye nokuxuba ukuze ipapashwe ngokufanelekileyo kulo lonke uvavanyo. Beka inhlama kwi-mold. Beka ifom ehovini uze ubhaka ikhekhe malunga nemizuzu engama-25 ukuya ku-30 kwiqondo lokushisa lama-180-200 degrees. Vumela ikhekhe ukuba ipholise kwaye, ukuba uyifunayo, uyihobise nge-cherry jam.
IiNkonzo: 10