- ushokoledi obunomuncu - 120 grams
- iintonga zebhotela elithambileyo-2 Amacandelo
- ushukela - iikomityi ezimbili
- amaqanda - iingcezu ezine
- i-vanilla extract - 3 ithispoons
- umgubo - 1 iglasi
- Iipotile zeTokotleti - 1 i-Glass
- Ishokoleta elimnandi - 1 iglasi
- I-glaze: i-ts'eleti ye-semisweet - ii-grams ezingama-240
- ukhilimu omnandi - 1 iglasi
- isiraphu yengqolowa - 2 izinto. iipuni
- i-vanilla extract - 2 ithispoons
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. I-melt i-tsokolate enomvandalo kwaye ushiye imizuzu eyi-15-30 ukuyipholisa. Ikhekhelethi akufanele ifudumele! Hlanganisa ibhotela kunye noshukela ngomxube. Yongeza amaqanda ama-2 kunye nejelo. 2. Yongeza ishokolethi ebomvu kwaye ubethe ngesivinini esiphantsi. Yongeza umgubo uze udibanise. 3. Yongeza iipotile ze-ts'oletele kunye neqhezule ye-tshokoleta, i-whisking ngexabiso eliphantsi. 4. Lubise ioli kwiifomfini. Faka ubukhulu besokotshi ephekiwe kwicandelo ngalinye lobunqamlezo. 5. Bhaka imizuzu eyi-14. Susa kwi-mold kwaye uvumele ukupholisa ngokupheleleyo kwi-counter. 6. Ukwenza i-glaze, udibanise ukhilimu kunye nesiraphu yengqolowa kunye nokushisa kwi-microwave. Chople ithokoleta zibe ngetekisi. Yongeza i-ts'oletele kwisitya esisodwa. Yongeza i-vanilla kumxube omnculi we-ukhilimu kunye nesiraphu, uze ungeze iziqwenga ze-chocolate. Gquba kuze kube yile tshokoleta inyibilike ngokupheleleyo kwaye umxube uyafana. 7. Gcoba amaqebelengwane aqholiweyo kwi-glaze ephekwe. Sula ukugqithisa. Beka iigwele kwiphepha elixutywe. 8. Hlanganisa iigwele ngokuthanda - ngamantongomane, iiskese, i-confectionery powder, njl.
IiNkonzo: 24