- I-Butter - 50 Grams (inhlama)
- amaqanda - iingcezu ezi-3 (inhlama)
- ushukela - 0.5 Igalari (inhlama)
- iilumondi - 150 iigremu (kuvavanyo)
- umgubo - 0,75 iglasi (ukuvavanya)
- i-walnuts ehluthwe - i-Grams ayi-100 (i-cream)
- i-gelatin - 1 ithisipuni (Ukhilimu)
- i-cream cream - 150 milliliters (i-cream)
- ishukela elenziwe ngophuli - 150 igram (Ukucoca)
- ushukela-2 izinto. iipuni (ukwenzela ukhilimu)
Iimalmond kufuneka zinciphise iminyaka emi-4. emanzini abilayo, uze uphinde ubuye kwi-colander, vumela ukupholisa, uze ususe ama-kernels kwiinki. Zinqumle ii-almonds zibe yimpu. Izikhupha ezihlukileyo ezivela kwiiprotheni. Izilwanyana zelayuni kunye nebhotela kunye noshukela kwi-mass mass. Wophula ukhilimu otyutyiweyo kwi-foam eninzi. Kwisitya esinezikhuni zomhlaba, gcwalisa ii-almondi eziqoshiwe kunye nomgubo. Hlanganisa i-white whites and mix them again ngobumnene. Ukushisa i-ovini ukuya kwi-180 ° C. Khusela ikhava, ugcobe ngeoli, isikhumba. Ukubeka intlama ye-alimondi kwisigidi esinye nesigamu. l. kumgama omkhulu omnye komnye. Ukusebenzisa ipini encinci okanye ibhotile ezaliswe ngamanzi, phuma inhlama ukuze wenze amaqebelengwane amancinci ajikelezayo, ufefe encinci ngomgubo. Ukulungelelanisa imida. Beka isitya sokubhaka kwi-oven. Bhaka imizuzu emine. Vala i-oven kwaye, uthathe amaqebelengwane kwi-oven ngelo xesha, ngokukhawuleza uwafake kwiibhulo. Oku kunokwenziwa kuphela ngelixa iibheke zitshisa, ngoko sebenze ngcono ngeiglavu. Yenza ukhilimu. Sika ii-walnuts. I-Gelatin igxobhoze kwisixa esincinci samanzi afudumele abilisiwe, uze udibanise. Beat cream nge ushukela otyongwe kwi-foam enhle. Ngaphandle kokuphazanyiswa, faka iinqutyana kunye ne-gelatin Emva koko vala umxube. Beka ukhilimu kwisikhwama sokutya, uzalise ngamatye.
IiNkonzo: 12