Iimpawu eziphambili ze-pancakes: iziqhamo, inyama kunye ne-cottage cheese

Iipancakes ziyakuthandwa kakhulu, ezidla ukupheka kuzo zonke iintsapho. Ngokuqhelekileyo bazaliswe ukugxila, ukuze isitya sibe ne-tastier kwaye sikhenkce ngakumbi. Ingaba ngumzimba, i-cottage cheese, amajikijolo kunye neziqhamo, amakhowe kunye neentlanzi ezinobisi. Kukho iindlela ezininzi zokupheka, kwaye sikubonelela iindlela zokupheka ezithatyathwe ngamanyathelo, indlela yokulungiselela ukuzaliswa okumnandi kunye nokwanelisayo kweepakeki. Iresiphi nganye ihambelana nomfanekiso ohambelana nawo.

Ukubonakalisa inyama yokuzalisa, iresiphi ngesithombe

Ukulungiselela ama-pancake eyenziwe yenyama kuya kwenza ukuba isidlo sinelise kwaye sithandeke. Ukupheka, ungathabatha zombini inyama yenkomo kunye nengulube. Kwimeko yenyama yenkomo, ungongeza kwakhona ingulube yengulube. Ukuzaliswa kwezilwanyana kulungiselelwe ngokulula kwaye kungekudala.

Izithako eziyimfuneko:

• Inyama (inyama yenkomo okanye ingulube) - 300 g
• I-anyanisi - 1 pc.
• I-Garlic - ii-2 ezicwangcisiweyo.
• I-Butter - 2 tbsp.
• Iityuwa, ipepper, i-seasoning - ukunambitha

Umyalelo wesinyathelo ngeyinyathelo

1. Ngokuqhelekileyo ukugxila emzimbeni kufakwa kwi-pancakes efudumele, ngoko ukupheka ngaphambi kokuba ubhaka inhlama. Hlanganisa inyama, gcoba i-anyanisi kunye negalikhi.

2. Dlulisa izithako nge-grinder yenyama, ityuwa kunye nepelepi. Ukusuka kweziqholo, ungongeza i-basil, i-coriander, i-oregano kunye ne-nutmeg.

3. Beka inyama kwiphaka yefry, ikhava kwaye udibanise malunga nemizuzu engama-20, uvuselela ngamanye amaxesha.

4. Yongeza ibhotela encinci - ke i-mince iyakuba yithenda. Ukuzaliswa kulungile!

Ukuzaliswa kwekhadi elimnandi kwiipakeki, iresiphi ngesithombe

Oku kuzaliswa okumangalisayo kuyadingeka ukufaka ipakeki emnandi. Lungiselela ukuba akunzima, kwaye ixesha liza kufuna ixesha eli-15-20. Ngelinye igama, i-dessert enomnandi, ihlwaywe! Kukho iindlela ezimbini zokulungiselela ukuzaliswa kwe-curd: kunye neqanda kunye ne-ukhilimu omuncu. Siza kuqwalasela iresiphi yesibini - ngesiskrini esincinci ngokunyusa kwamanzi abilayo.

Izithako eziyimfuneko:

• I-Cottage shiese - 500 g
• I-ukhilimu omuncu (20%) - i-4-5 tablespoons.
• Amanzi abilayo - iikomityi ezi-1-1,5
• Iidraisins - 3-4 izipuni.
• I powder ye-Sugar okanye ushukela-3 tbsp.

Umyalelo wesinyathelo ngeyinyathelo

1. Sibeka izithelo zomvini kwisitya esikhulu kwaye sityhala amanzi atshisayo, udibanise kakuhle uze uphala amanzi, uwuthulule ngamanzi ashushu ahlambulukileyo.
2. Kwisitya esisodwa sibeka i-cottage shizi size sixube kunye noshukela okanye ipowder. Yongeza ukhilimu omuncu.
3. Ukudibanisa amanzi kunye neengcawa kwaye udibanise ekuzaliseni, xuba kakuhle.

Ukufakela iziqholo kwisibindi, iresiphi ngesithombe

Isibindi siyiluncedo kunye ne-calori ephantsi-mveliso. Ukulungiselela isibindi ukuzalisa i-pancake, awuyikumangalisa nje abathandekayo bakho ngesinqweno esingavamile, kodwa bafumane luxabiseke kakhulu kwimpilo enobungozi bempilo. Isitya sokupheka singenziwa sisiphi na isibindi: inkukhu, inyama yenkomo okanye ingulube.

Izithako eziyimfuneko:

• Isibindi - 700 g
• I-anyanisi - 250-300 g
• Iityuwa, ipepper ukula
• Ioli eoliva - 60 g

Umyalelo wesinyathelo ngeyinyathelo

1. Gcoba isibindi ngokucacileyo uze uthathe izicucu ezincinci.
2. Fry kunye nokongezwa kwamanzi (0.5 indebe), de kube amanzi afike afise. Gcina isibindi emlilweni kuze kube yilapho i-liquid iphuma, uhlambe amanzi amanzi.
3. Kwi-pan ecocekileyo yongeza ioli kunye ne-fry isibindi. Yongeza u-anyanisi ocoliweyo.
4. Xa i-anyanisi igolide, galela amanzi amancinci uze ufefe isibindi kunye ne-anyanisi ityuwa, i-seasonings kunye nepepper. Umquba we-12-15 imizuzu.
5. Xa isibindi sesilungile, sipholile kwaye siphendule nge-anyanisi kwi-blender. Ukuzaliswa kukulungele.

Ukunyamekela kwintliziyo kwintsuku, iresiphi kunye nesithombe

Esinye sezizaliso ezinonwabo kakhulu kunama-pancakes. Umsetyenzana usebenza kakuhle kwaye unelisekile. Ngokwakheko, ngaphezu kwenkomo, kubandakanya ushizi, i-garlic kunye no-anyanisi. Funda indlela yokwenza inkukhu emnandi yokuzalisa i-pancakes.

Izithako eziyimfuneko:

• I-fletlet yenkukhu - isiqingatha se kilo
• Ukhilimu omuncu - 1,5-2 tbsp.
• Iigali - ii-2 zetekisi
• I-anyanisi - 1 pc.
• I-Butter - 2 tbsp.
• I-Cheese - 100-150 g
• Ioli yelanga

Umyalelo wesinyathelo ngeyinyathelo

1. Nkukhuku inyama inyama, nciphise kwaye upheke malunga nesiqingatha seyure ngexesha lokushisa okuphakathi.
2. Ngeli xesha, nqabisa i-anyanisi kunye nefry e-oyile yemifino kunye nokongezwa kweetyuwa.
3. Inyama idlula kwi-grinder yenyama kunye ne-anyanisi.
4. I-garlic idibanise ngokukhawuleza, xubana neshizi egrisi kunye nekhilimu omuncu. Yongeza kwinkukhu, ityuwa kunye nompu.

Iipencake ezimnandi kunye nokuzalisa ibhanana, iresiphi kunye nesithombe

Ukulungiswa kwale billet akuqhelekanga, njengoko isebenzisa isicwangciso esikhethekileyo sokutya "flambe" -kudala isidlo emlilweni wemvelo. Ukugxila kwe-Banana kuhlonywe ngobunxila obuqilima kwaye kusemlilweni! Ngoko i-pancake neebhanana ziya kuba nekratshi ekhethekileyo.

Izithako eziyimfuneko:

• I-Butter - 3 tbsp.
• Ubhanana -2 ii-pcs.
• I-rum okanye i-cognac - 50-70 ml
• Vanillin - 1 tsp.
• Iikomityi ze-Sugar - 0,5
• Ikhonnoni - kwi-tip yeela
• I-pinch pinch
• I-Cream Whipped

Umyalelo wesinyathelo ngeyinyathelo

1. Ushukela okhanda kakhulu kunye ne-bhotile (1-2 imizuzu) kwi-pan yokucoca, uze ubeke amabhanana aqoshiwe, ityuwa, i-cinnamon, i-vanillin kunye nemizuzu emibini ukufudumala kwipani.
2. Susa emlilweni, yongeza utywala, uphinde ubeke kwisitofu ubeke umlilo! Emva kwe-flambe, ukuzaliswa kukulungele.

Ukuzaliswa kwepula elimnandi kwamapakeki, iresiphi ngesithombe

Ukuzaliswa okumnandi kakhulu, kwenziwe ngamaapulo. Isitya kunye nayo siba lula, sinobubele kwaye sithandeka kakhulu. Funda indlela yokwenza i-dessert eyakhayo.

Izithako eziyimfuneko:

• Apple - ii-2-3.
• Ijusi ye-lemon - 1 pc.
• IVanilla - 5-7 g
• I-Butter - 1,5-2 tbsp.
• Isitashi - 1 tbsp.
• I-Sugar - 2 tbsp.
• Amancinci amanzi

Umyalelo wesinyathelo ngeyinyathelo

1. Sula iipulo, uthele i juisi kwaye uyibeke ekushiseni okufutshane malunga nemizuzu engama-3-5.
2. Yongeza ibhotela, ushukela kunye ne-vanilla. Qhubekani nilindile kuze kube yilapho umbane uphuma.
3. Phala emanzini ngesitashi uze usebenzise amaapulo kwindawo yokubilisa. Susa ekushiseni uze ulinde de ukuzaliswa.

Ukuzaliswa okumnandi okuhlukeneyo kweepakeki: i-recipe yevidiyo

Kwividiyo engezantsi, uya kufumana iindidi ezintle kakhulu zokuzaliswa: i-curd, inkukhu kunye ne-ham. Zonke izenzo ezichazwe kwiihotele zibonakaliswe inyathelo ngamanyathelo, kwaye awuyi kukufumana nzima ukwenza ukuzaliswa okuhle kweepakeki! Ukuzaliswa okuhlukeneyo kwamaphakethi Uya kuba nomdla kumanqaku: Indlela yokupheka ikhekhe yepakeki: zokupheka zokupheka ezona zikhephekileyo Iipokcake eziphambili kwi-yogurt: iipokcake eziphambili zokupheka Iipaskake eziphambili emanzini: zokupheka eziphambili kwiipakeki zokupheka Iingqungquthela ezithandekayo ze-pancake ngobisi obumuncu: Iipascake ezinomzimba ezinonopheli: zokupheka zakudala kunye nezokuqala zeepakeki