Iipancake zithwele inyama, iresiphi ngesithombe
Ukutya kwanoma yimuphi uhlobo, kubandakanya isibindi kunye nemveliso-mveliso, ifanelekile ukugaya. Ukuba uceba ukusebenzisa ivenkile okanye inyama yasemakhaya, kufuneka kuqala idiwe kwi-skillet ize idibaniswe nazo zonke ezinye izakhi zokuzaliswa.
Izithako eziyimfuneko:
Uvavanyo
- amaqanda - amaqhekeza ama-5
- umgubo ophezulu kwibakala - 2 tbsp
- ubisi 3.5% - 1 litre
- ityuwa - ½ tsp
- ushukela - 1/2 tsp
- ioli ye-sunflower - 1/3 tbsp
Ukuzaliswa
- inyama - 400 g
- anyanisi abamhlophe - 1 pc
- iqanda - 1 iqhekeza
- imifuno
- pepper
- ityuwa
Umyalelo wesinyathelo ngeyinyathelo
- Ukuzaliswa, inyama (kuxhomekeke kwimihlobo) kufuneka ibiliswe kude kube yimizuzu engama-30 ukuya kwimizuzu engama-50, ikhuphe ngokupheleleyo kwaye idluliselwe kwi-grinder inyama kathathu. Yongeza iqanda eligqityiweyo kunye nemifino, ityuwa kunye nepelepele ukunambitha.
- Ukuvavanya amaqanda ngokukhawuleza ukuphosa i-whisk, uthele ubisi, ufafaze iswekile kunye netyuwa, uze umbethe ngamandla umxube kwi-foam enamandla, enamandla.
- Phakamisa umgubo, faka kwiincinci ezincinane kwiqanda leqanda uze udibanise inhlama kakuhle. Ekugqibeleni, faka ioli yelanga kunye nokugubungela de kube yindawo epheleleyo.
- Ukutshiza iphoyinti kakuhle kunye nokucoca ngetye yeenqatha. Yibhake i-pancake ngecala ngalinye kwicala elihle legolide, gxiba isitya, cwina ngebhotela kwaye uvumele ukupholisa.
- Ngaphakathi kwiphakheji ephelileyo, faka i-spoonful of stuffing and roll with a tube.
Ukupheka kweepakeki ezigqoke ngeeshizi
Ngama-pancake adibeneyo, kukulungele ukubeka ubunzima be-cottage cheese mass, hhayi ukuhlanjululwa okanye ukhilimu omuncu, okanye ukhilimu. Amanzi, ukuzaliswa kwamanzi okunciphisa inhlama kwaye inokulahlekelwa yimilo kunye nokulila.
Izithako eziyimfuneko:
- i-cottage cheese - 300 g
- umgubo - 250 g
- ubisi - 600 ml
- amaqanda - iziqwenga ezimbini
- soda - ½ tsp
- ibhotela - 100 g
- ioli yemifino - 1 tbsp
- iidiliya - 50 g
Umyalelo wesinyathelo ngeyinyathelo
- Amaqanda atshaya i-whisk, athulule ubisi olufudumeleyo, wongeza i-soda, uhluthe ugugu uze udibanise kakuhle ukwenza ukuba izilwanyana ziphele.
- Kwi-pan yokutshisa i-pan, i-pancake ye-fry, malunga ne-1 iminithi kwicala ngalinye, uyibeke emgodini kwaye uyivumele ipholise kancane.
- I-Cottage cheese ngokucophelela yifaka ngeshukela, idibanise kunye neengcawa zengqengqele ezixutywe ngaphambili kwaye udibanise kakuhle.
- Ngaphakathi kwepascake ephelileyo, faka isipuni se-sweetness and packs the dough in tube.
- Ngaphambi kokukhonza, faka i-pancake ngokugcwalisa kwisitya sokupheka esitshintshileyo, usuke ngeoli uze uwafake ehovini elifudumeleyo imizuzu eyi-10-15.
Indlela yokwenza iipencake ezigqoke nge ham kunye noshizi, iindlela zokupheka kunye neefoto
Esi sidlo siza kuba sisiqholo xa ubeka ushizi onosawoti onosawoti kunye ne-spicy ham ngaphakathi kwe-pancake. Kulabo abathanda ukucola kunye nebala, bayakufanelekela ukusebenzisa i-cream cream okanye ushizi, kwaye i-ham ithathelwa indawo ye-premium ye-milk sausage.
Izithako eziyimfuneko:
Uvavanyo
- Umgubo wengqolowa - 200 g
- ubisi - 300 ml
- amaqanda - amaqhekeza amathathu
- ityuwa - ½ tsp
- ushukela - 2 tbsp
- amanzi 50 ml
- ghee - 10 g
Ukuzaliswa
- ham - 400 g
- ushizi - 200 g
- i-anyanisi e-sweet-piece 1
- i-dill - 1 iqela
- ukhilimu omuncu
Umyalelo wesinyathelo ngeyinyathelo
- Fold kwi-blender uhluthe umgubo, amaqanda, ityuwa, ushukela kwaye uqale ukubetha. Kwinkqubo, qalisa kancane kancane ubisi olufudumele kunye namanzi abilisiwe. Ubunzima obugqityiweyo kufuneka buhlale buhambelana, bukhuni kwaye bubushelele.
- Ekugqibeleni, faka ibhotela, udibanise uze uthumele kwiqrijini ngeyure eli-1.
- Ukutshiza iphoyinti kunye neengubo ezingenamathele ngokufudumeleyo, gcoba ngamafutha ezilwanyana uze uqale ukubhaka.
- Ngomlilo ophakathi, mnyama i-pancake kwicala ngalinye kude kube lula ukukhanya kwetafula zegolide kwaye ubeke kwisitya.
- Nge-anyanisi, gcoba i-anyanisi kwaye uyigcine kwioli yeoli kunye nemizuzu emi-5. Faka i-saucer, uze ubonise amanqatha amaninzi. IHamu neeshizi ziqhekeza ngokukhawuleza, imifino igaceke kakhulu, ityuwa encinci, ukuba ifunwa, ipilisi kunye nokuxuba.
- Kwi-pancake nganye, faka ukuzaliswa kokulandelelana okulandelayo: u-onion + ham + ushizi + imifino + ukhilimu omuncu.
- Gxobhoza i-pancake nge-tube okanye uyibeke nge mvulophu kwaye uyisebenze etafileni.
Indlela yokupheka ama-pancake eqweqwe nge inkukhu kunye nama-mushroom
Kule ndlela isetekisi isetyenzisiweyo, kodwa ukuba ayikho, ungathatha umlenze wenkukhu. Ngaphambili, kuya kufuneka ukuba ubilise, uze usike ngokukhawuleza okanye udlulise isantsi senyama. Ngama-mushroom e-oyster, i-taste of dish iya kuba yicacile, kwaye kunye nama-champignon-aphezulu kwaye anqabile.
Izithako eziyimfuneko:
Uvavanyo
- ubisi 2.5% - 1/2 litre
- umgubo - 375 g
- amaqanda - iziqwenga ezimbini
- ushukela - 1 tsp
- ityuwa - ½ tsp
- ioli yomnquma - 1 tbsp
Ukuzaliswa
- amakhowe - 400 g
- i-fillet yenkukhu ebilisiwe - 350 g
- anyanisi - 1 pc.
- ushizi nzima - 200 g
- i-anyanisi eluhlaza - 1/2 ibhamvu
- ityuwa
- umthunzi omnyama
Umyalelo wesinyathelo ngeyinyathelo
- Amaqanda adibanisa netyuwa kunye noshukela kwaye udibanise kakuhle.
- Kwiincinci ezincinci, faka i-fried flour and whisk de ilula.
- Ukutshiza ipayi ngokucokisekileyo, ugcobe ngeoli ye-sunflower uze ubhakale amancinci, amacaka angama-pancake.
- Kuba ukuzaliswa kwamakhowe kunqunywe kwiinqununu, kunye anyanisi - ii cubes ezincinane. Hlanganisa kunye nefotlethi yenkukhu ephekiweyo kwaye gazinga phezu kobushushu obude uze upheke. I-Grate ishizi kwi-grater enkulu. Zonke iinqununu zifakwe kwisitya esibanzi, ityuwa, ipilisi ukunambitha kunye nokudibanisa kakuhle.
- I-peel i-anyanisi eluhlaza ihlambulule ngaphantsi kwamanzi kwaye umile.
- Ngaphakathi kwiphakheji eligqibekileyo, faka isipuni sokuzalisa, phinda emaphethelweni enhlama njengesikhwama, ubophe ngeeplani ze-anyanisi uze usibeke kwisitya sokukhonza.
- Kwitheyibhile, sebenzela ukhilimu omuncu, i-yogurt engabonakaliyo, i-mayonnaise okanye i-spicy sauce.
Iipencake ezimnandi ezifakwe ngeipulo, ividyo
I-pancake e-Apple eneenkcukacha ezithandekayo yidlo elihlwaya kakhulu, eliyanelisayo elingakulungiswa njengedayisi yokutya kwentsapho okanye isidlo sasemini. Ukuze uzalise umgca wecala, kufuneka ugalele isiqhamo kwi-skillet kwisixa esincinci sebhotela.