- umgubo - 2 iikhopu
- ushukela - 1 iglasi
- ityuwa - 1 ithispoon
- ityiliti ityebile - 1/2 indebe
- I-powder baking - 1 1/2 iishukela
- i-soda - 1/2 i-teaspoonfuls
- ukhilimu omuncu - 1 iglasi
- amaqanda ekhatyeni lomgangatho - iziqwenga ezi-2
- i-vanilla extract - 1 ithispoon
- i-nuts pecan - 1 i-Glass ((ngokuzikhethela) ukufafaza)
- I-sugar brown ekhanyayo - 1/2 Iikompu (ukufafaza)
- i-sinamoni - iispuni ezimbini (ukufafaza)
- i-cocoa powder - 2 ithisipuni (ukufafaza)
- ikhekhelethi ye-chips-mini - 1/3 yeGlasi ((ngokuzikhethela) ukufafaza)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Nciphisa uhlobo lwe-muffin ngeoli okanye ubeke i-paper liners. Kwisitya esiphakathi, udibanise ukhilimu omuncu, amaqanda kunye ne-vanilla extract. Beat and set aside. 2. Kwisitya seprojekthi yokutya, xuba i-pecans (xa isetyenziswe), ishukela elimdaka, isinamoni kunye ne-cocoa. Faka umxube kwisitya uze ubeke eceleni. Kwisitya esicocekileyo senkqubo yokutya, xuba umgubo, ushukela kunye netyuwa, uze udibanise iibhotela. Gxotha amaxesha angama-8-9. I-1/2 indebe yomxube womgubo ukudibanisa nokufafaza ngemfoloko, ubeke eceleni. 3. Hlanganisa i powder kunye ne-soda kumxube womgubo esele kwiprosesor yokutya uze udibanise amaxesha angama-4-5. Thela umxube omuncu uze udibanise amaxesha ama-5-6. 4. Hlanganisa i-3/4 yekomityi yefebe kunye ne-spatula ye-rubatula. 5. Beka iipunipoyi ezi-2 zenhlama kwigumbi ngalinye lebhokisi le-muffin. Ukufafaza ngokunyanisekileyo 2 iisupuni zeepuni eziphezulu. 6. Xa usebenzisa, ufafaza i-teaspoon 1 ye-tshokolethi ye-chips nganye kwi-muffin. Bhaka imizuzu eyi-15-18. 7. Vumela ukuma imizuzu emi-2 ngaphambi kokususa kwi-mold. Vumela ukupholisa imizuzu eyi-10 phambi kokukhonza.
IiNkonzo: 4-6