- umgubo - 1 3/4 iikompu
- umgubo wekolweni - 3/4 iikompu
- I-powder baking - 1 1/2 iishukela
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- amaqanda - iziqwenga ezimbini
- ushukela - 1 iglasi
- ghee - 1/2 indebe
- ukhilimu omuncu - 3/4 iikompu
- ubisi - 1/2 indebe
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Ukucoca i-mold ye-muffins kunye namacandelo ama-oyile angama-12 kwi-spray. 2. Kwisitya esiphakathi, umgubo wokucoca, umgubo wengqolowa, i-powder baking, i-soda kunye netyuwa kunye, ubeke eceleni. Kwesinye isitya esiphakathi, shaya umxube weqanda malunga nemizuzwana engama-30. Yongeza ushukela kunye nesibhobho. Yongeza ibhotile ibutywe kwaye ubethe kakuhle. Yongeza isiqingatha se-ukhilimu omuncu kunye nesiqingatha sobisi, isibhobho. Yongeza ukhilimu omuncu nobisi kwaye udibanise izithako ngaphambi kokudibanisa. Yongeza umxube we-krafri kumxube womgubo uze udibanise ne-spatula ye-rabhu kude kube yunifomu, uzama ukuxuba kakhulu. 3. Hlukanisa inhlama phakathi kwamasebe afom yefayifini (malunga ne-3 tablespoons kwisebe). Bhaka ii-muffins imizuzu engama-18, de kube i-toothpick efakwe phakathi, ayiyi kuphuma kunye neminye imvumba. 4. Vumela ukupholisa imizuzu embalwa kwifom, uze ususe kwi-mold kwaye usebenze ngebhotile ukuba uyifunayo.
IiNkonzo: 4-6