- umgubo - 2 iikomityi
- cocoa - 1/2 indebe
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- i-bhotile eyanyibilikiweyo-1/2 indebe
- ushukela - 3/4 iikompo
- ishukela emdaka - 1/4 indebe
- amaqanda, ubushushu bamagumbi - iziqhekeza ezi-2
- gxininisa ingcambu yobhiya - 1 st. i-spoonful
- ingcambu yobhiya - 1 indebe
- abamhlophe beqanda - amaqhekeza amahlanu (ukhilimu)
- ushukela - 1 indebe (ukhilimu)
- ityuwa - i-pinch 1 (ukhilimu)
- ityilitheni yancinci - iikomityu ezi-2
- i-vanilla extract - 1 1/2 iispuni (ukhilimu)
- gxininisa ingcambu yobhiya - 1/2 amathisipuni
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Gcwalisa ifom yefayifini enephepha lephepha. Kwisitya esiphakathi, xuba umgubo, i-cocoa powder, i-soda kunye netyuwa. I-Whisk ibhotela kunye noshukela kwisitya esikhulu. Yongeza amaqanda, elinye ngelo xesha, kunye nesibhobho. Hlanganisa ngokucokisekileyo nebheriya. Yongeza malunga ne-1/3 yomxube womgubo kwisitya kwaye whisk ngexabiso eliphantsi. Yongeza isiqingatha sebhiya kunye nesibhobho. Phinda ngomnye umxube womgubo kunye nesiqingatha sebhiya. Gxotha kunye nomgubo otsala. Beka iipunipoyi ezi-2 zenhlama kwifayile nganye. Bhaka ii-muffins imizuzu eyi-15-18. Vumela ukupholisa ngokupheleleyo. 2. Lungiselela ukhilimu. Kwisitya esikhulu, sinyuka phezu kwebhodlela lamanzi abilayo, xuba amaqanda abamhlophe, ushukela kunye netyuwa. Ukushisa umxube, uvuselela rhoqo kude kufinyelele kwiqondo lokushisa lama-degrees angama-70, kwaye ishukela ayiyi kupheliswa ngokupheleleyo. Susa ekushiseni kwaye ugubungele ngesivinini esikhulu, malunga nemizuzu eyi-8-10. Umxube kufuneka ube kwindawo yeqondo lokushisa ngeli nqanaba. Yongeza ibhotela enqunywe kwi-1 piece ngexesha kwaye ubethe kunye nomxube ngejubane eliphakathi. Qhubeka utshitshisa de kube ulungelelwano oluqinileyo kunye olufanayo. Gcoba nge-vanilla catshulwa. Faka i-1/4 inxalenye yekhilimu kwisitya. Hlanganisa kunye nokujolisa ubhiya. Kuya kuba yintlawulo yeefomfini. Yenza i-groove encinci kwi-muffin nganye kwaye uyizalise ngokuzaliswa. 3. Phakamisa ama-muffins nge-cream yamanilla phezulu uze usebenze.
IiNkonzo: 5-7