I-pie nama-raspberries kunye ne-cream vanilla

1. Yenza inhlama. I-Butter iyaqhekeka. Kwisitya esincinane, xuba i-vanilla, sl Izithako:

• amaqanda - i-1 Piece (intlama)
• ukhilimu oluninzi - 1 st. isipuni
• i-vanilla - 1/2 amathisipuni (intlama)
• umgubo - 1 1/4 iikompu (inhlama)
• ushukela - 2/3 Iikhops (intlama)
• ityuwa - 1/4 amathisipuni (intlama)
• ibhotela - 1/2 indebe
• ubisi - 1 1/2 iikomityi (ukhilimu)
• I-Egg - 1 Piece (iCream)
• i-yolk - ii-2 izixhobo (ukhilimu)
• ushukela - 6 izinto. iipuni (ukhilimu)
• umgubo - 1/4 Iikompo (ukhilimu)
• ibhotela elingenakulinganiswa - 2 Ubugcisa. iipuni (ukhilimu)
• i-vanilla extract - 2 ithisipuni (ukhilimu)
• ama-raspberries amasha - ama-Grams ayi-360
• ukhilimu oluninzi - iikomityi ezi-2 (i-crushed whipped)
• ushukela-2 izinto. iipuni (i-cream cream)
• i-vanilla extract - 1 ithispoon (i-cream)

Imiyalelo

1. Yenza inhlama. I-Butter iyaqhekeka. Kwisitya esincinci, xuba i-vanilla, i-cream kunye ne-yolk. Hlanganisa umgubo, ushukela kunye netyuwa kwiprogram yokutya eziliqela. Yongeza ioli uze udibanise amaxesha angama-12-15 ade umxube ubonakale njengesanti. Yongeza umxube we-yolk kunye nombethe umxube kwi-speed speed, imizuzwana 10-12. Beka inhlama kumsebenzi womsebenzi, wimboze nge-plastic wrap bese uyibeka efrijini ubuncinane kwiyure eli-1. 2. Phula i-pan yekhekhe ngeoli. Hamba i-batter kwiinqununu ezili-10 uze uyibeke ngokubumba. 3. Ngesandla sakho, cindezela zonke iinqumle zenhlama zibe ngumbumba, uzifake Qinisekisa ukuba yonke inhlama iyingqinamba esifanayo. Gubungela inhlama eneembumba zeplastiki uze ufake efrijini okungenani imizuzu engama-30. 4. Hlangisa i-oven ukuya kuma-degrees angama-190. Bhaka ikhekhe malunga nemizuzu engama-25 ukuya kwe-30, de kube yinto emnyama. Vumela ukupholisa ngokupheleleyo. 5. Yenza ukhilimu wama-vanilla. Ukutshisa ubisi kwisikwinci sepeni. Kwisitya esiphakathi, udibanise iqanda kunye neengqayi zamaqanda ndawonye. Yongeza ushukela uze udibanise. Yongeza umgubo uze udibanise uze udibanise. 6. Emva kokuba ubisi ubilise, ukunciphisa ubushushu kwaye upheke phezu kobushushu obuphakathi, udibanise kancane kancane umxube weqanda. Qhubeka uvuselela kude kube ngamathumba omxube. Ukupheka enye ngomzuzu ukuya kutsho umxube ube lukhulu. Susa ekutshiseni kwaye wongeze ioli kunye ne-vanilla extract. Gxininisa umxube nge sieve kwisitya. 7. Gcoba i-pie e-chilled nge-raspberries, uze uthele i-cream yamanilla. Smooth with spatula. 8. Beka ukhilimu otyutyiweyo ngeshukela kunye ne-vanilla extract, ugcobe nge-raspberries uze usebenze.

IiNkonzo: 8-10