- - 175 Grams
- ibhotela - 100 igrama (inhlama engu-75, i-25 nganye ngekhilimu)
- Iqumba leqanda - i-1 piece
- Iimalmond eziphantsi komhlaba - 65 Grams
- ityuwa - - Ukutya
- i-ts'oletele emhlophe - 200 i-Gram
- i-cream cream - 100 milliliters
- i-raspberry efriziwe - 250 Grams
- i-gelatin powder - 2 Ubugcisa. iipuni
Sifaka ama-raspberries ukuba athathwe. Hlanganisa umgubo kunye nama-alimondi. Yongeza izikhupha zeqanda, ibhotela, ityuwa, ugxobhoze uxoqe inhlama. Inhlama ende ayixubeki, mhlawumbi iya kulahlekelwa ukulungelelaniswa kwayo kwesanti. Ukuba ucinga ukuba inhlama isomile, yongeza isibini sezipuni zamanzi abandayo. Sifaka intlama kwifilimu kwaye siyipholisa kwiqrijini imizuzu engama-30. Xa inhlama ikulungele, hlukanisa kwiindawo ezili-8 uze uyibeke kumacandelo amancinci. Beka iziqulathi kwiibumba kwaye uzinake ngokucophelela emacaleni. Ukuba unemiphetho yesikhombisi, i-dough ihlabe i-dough ejikeleze umda, ukwenzela ukuba ngexesha lokubhaka i-dough ayilahleki ubukhulu obufunekayo. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Yenza imingxuma embalwa ngemfoloko phantsi kwehlama. Bhaka imizuzu engama-20, de kube yomelele kwaye igolide ibe ngumbala. Ngoku senza ukuzaliswa. Siphula i-tshokoleta zibe zicucu. Yiza ukhilimu kwi-thumba, faka i-tsholeta, ibhotela uze ugxininise ngokugqithiseleyo de kube zonke iziqhumane zichithwe. Sifaka i-raspberry ephihliweyo kumazambane ahlambulukileyo. Emva koko ugaya nge sieve uze ungeze i-gelatin. I-Raspberries kufuneka ibe yinyani, kodwa isakrazula i-spoon. Xa i-tartlets ikulungele, sisasaza ama-raspberries (isiqingatha se-tartlets) kuzo kwaye siwahambisa ngomxube we-chocolate. Sibeka ii-tartlets kwiqrijini ngeyure okanye ezimbini ukuya kutsho ithokoleta. Bon appetit!
IiNkonzo: 4