Ukwenza inkqubo yokupheka ikhofi ibe yimvuyo, kufuneka ukwazi imithetho embalwa elula.
Ifomu yeTurkey
I-Classical Turk - isikhephe esinomsila esineenqwelwana esinombambo omude, apho intsimbi iyancipha. Ifomu enjalo engavumelekanga ichanekile: indawo enkulu yezantsi yenza ukufudumeza ngokukhawuleza, ukuma kwimoya kuququzelele ukulungiswa ngokukhawuleza kweefesi zekhofi, kwaye intamo emncinci igcina i-foam egciniweyo, igcine iroma elilodwa elilodwa. Maxa wambi amaTurkey afumana ifom ye-cylindrical ifumaneka, ahlala ephosakeleyo, kwaye ubunzima bawo buhlala ngaphandle.
Izinto zeTurks
IziTurkey zenziwa kwizinto ezihlukeneyo, zonke zizinzuzo zazo kunye nezidumbu. Ipharamitha ebalulekileyo yezinto eziphathekayo kwiTurks ukuqhuba ukushisa, nguye ekugqibeleni anquma ukulingana kokutshisa.
- Iintetho eziqhelekileyo zesiTurkey zinyithi, ezilungileyo zazo zibhedu nobhedu. Banobukhulu bokushisa obushushu, bayasebenza, abayidingi ukunakekelwa okhethekileyo kwaye baya kuhlala ixesha elingaphezu konyaka omnye. Nangona kunjalo, kuyafaneleka ukuthobela ingqalelo kummandla wangaphakathi weTurks, kufuneka uhlanganiswe nokutya kwetoni, ngaphandle koko kukho umngcipheko wokutyhefuza ngesinyithi. IiTurks zisuka kwintsimbi engenakunqutyana akufanele zithengiwe, mhlawumbi ikofi kwiTurk iya kubilisa kwaye ilahlekelwe isabelo esikhulu sokunambitheka kwayo.
- I-Clay Turks ifanelekile xa upheka ibanga elilodwa kuphela lekhofi kuyo, njengoko isakhiwo sokubumba sobumba sithatha iphunga, kwaye ixesha elide lisetyenzisiweyo, luya kucocwa kwaye "lucebile" isiselo. Kodwa ukuba awukwazi ukukhetha olunye uhlobo lwekhofi, ngoko ufumana iTurk kwenye into, okanye ufumana ezimbalwa izidongwe zaseTurkey eziintlobo zakho ezizithandayo. Ukongezelela, i-turk nodongwe kufuneka iphathwe ngononophelo olukhulu, kuba udongwe luyizinto ezibuthakathaka.
- AmaTurkey avela kwi-ceramics nawo anengozi yokuphambuka nangenxa yokuqhuma okulula, oku kubambisana kwabo nodongwe baseTurks. Nangona kunjalo, iingcali zicinga ukuba iiceramics zibe yinto ekhethekileyo yezinto eziphathekayo kwiTurks. Ngenxa yeendonga eziqinileyo zekhofi ziphekwe kakuhle, zinomdla obalaseleyo. Ukumva kwiTurk enjalo akuxubeki, kwaye ngoko unokuzama ukuzonwabisa kunye neentlobo. Iindleko zayo eziphezulu ngokwaneleyo le gourmet aziyi kuthusa.
Ukuphatha
Indlela efanelekileyo yokusingatha ngumthi kwisiseko sesinyithi, umthi phantse awuqhubi ukushisa, kwaye awuyi kutshiswa ngokuwuthatha ngesandla sakho.
Isibambiso sifanele sitshekishwe ngephambano kunye nenyuka phezulu, kodwa kungabi ngokuzenzekelayo: IziTurks ezinezixhobo eziqhelekileyo zisetyenziselwa ukwenza ikhofi kwisihlabathi esitshisayo, apho ukufudumala kuhamba khona kuyo yonke indawo. Ukuba uqhuba ikhofi kwikhaya kwisitofu eTurk enesibambo esinjalo, uya kutshisa iminwe yakho ngeshushu. Isibambiso esingqongileyo siya kukhusela kule ngxaki.
Indawo ebalulekileyo eTurk - isinamathiselo yesibambo kumzimba. Ukuba isibambo singashenxiswa, i-joint joint ekhethiweyo, kwaye ayinakunyulwa, kuba ngexesha elithile umxube we-bolt uza kuqala ukukhishwa, kwaye, okwesibini, iindawo zekhofi ziza kungena kuyo, oko kungakhokelela ekubhubhiseni.
Ububanzi
Umthamo weTurkey awuchaphazeli umgangatho wekhofi, kwaye ukhethwe ngokuthe ngqo kwiimfuno: kwi-1 indebe, ukuba kuphela yintsapho yegourmets, okanye ezimbalwa, ukuba ufuna ukusela ikhofi kwinkampani nomntu.
Oko kubaluleke kwaye kuyimfuneko ukuba iTurkey iphule ikhofi, indlela yokukhetha ukuba sele uyayazi! Kuhlala kuphela ukuyithenga kwaye ujabulele indebe yekhofi.