Baguette ngegalikhi kunye nemifuno
- 1 baguette
- Ii-clove zegalikhi
- 0.5 ipakiti yebhotela
- 1 iqela le-dill kunye ne-parsley
- umxube weeProvence (i-seasoning)
Indlela yokulungiselela ukutya:
Ngommese okhalilileyo, nqunqa i-baguette zibe ziinqununu 2-2.5 cm ubukhulu ukuze i-crust bottom ihlale ihleli. I-bhotile ecocekileyo ixutyaniswe kunye nee-herbs ezicocekileyo, i-garlic echotshoziweyo kunye nexesha lokudla. Unokotyuwa kunye nopeleyi, kodwa kungcono ukwenza ngaphandle kwetyuwa. Hlaba i-baguette ngaphakathi ngaphakathi kunye neoli kwimiba yomibini, uvula ngobumnene isonka kwiindawo eziqingqiweyo. Emva koko, fakela i-baguette ukusuka kumabini omabili ukuyibuyisela kwisimo sayo sokuqala. Ngaphezulu kwe-oyile isonka ngeoli encinane, uyibeke phezu kwiphepha le-foil uze uyiqine ngokuqinileyo. Bhaka kwi-oven ye-190-200 ° C malunga nemizuzu engama-10 ukuya kwe-15 (kuxhomekeke kubukhulu besiguette). Emva koko uveze lo mboniso, vula i-baguette uze uyivumele ukuba ibe mnyama. Sika i-baguette kwisiqwenga uze usebenze etafuleni eshushu xa uqala ukutya ngesobho okanye ipasta, kwi-saladi okanye ngokulula.
Piyesi ye-Onion Pie
Uvavanyo:
- 200 g yomgubo
- 1h. i-spoonful yeaven yeast
- 150 ml wamanzi afudumeleyo
- 1 tbsp. i-oyile yemifuno
- ingca yetyuwa
Ukuzaliswa:
- 4 tbsp. iipuni zeoli yemifuno
- 0,5 kg anyanisi
- Iilki 0.5 kg
- 2-3 izifrigi ze thyme
- 2 utamatisi
- 150 g ye-anchovies (okanye i-sprats elula)
- 18-20 ioli
- ipolisi yomhlaba omnyama, ityuwa yokunambitha
Indlela yokulungiselela ukutya:
Phakamisa umgubo kunye netyuwa kwisitya, yongeza imvubelo. Thetha utyumba obuncitshisiweyo wamanzi, ngoko-oyile. Hlanganisa inhlama (imizuzu emi-5), yimboze ngefilimu yokutya uze ushiye ukunyuka ihora eli-1. I-onion peel, leek uhlamba ngokucokisekileyo. I-anyanisi kunye nenxalenye emhlophe yesikhumba esinqumle imizuzu emincinci. Kwi-skillet enkulu ngeoli eshushu, gcoba u-anyanisi uze upheke imizuzu eyi-10, uvuselele ngamanye amaxesha. Emva koko faka iilki uze upheke eminye imizuzu emithathu. Ukuhlamba i-Thyme, nqakraza ucobe. Utamatisi uzalisa ngamanzi abilayo, yishiye imizuzwana engama-30, uze ubhalele ngamanzi abandayo kunye ne-peel. Gweba inyama. Yongeza i-thyme kunye neyamatamatayi kwi-anyanisi, ityuwa kunye nepelepele ukunambitha. Gquba kunye nokucima phantsi kwesiqhekeza imizuzu engama-45 (susa i-lid 10 imizuzu ngaphambi kokuphela). Susa ipayi yokutshisa kwindawo yokushisa kwaye uvumele ukupholisa. Ngama-anchovies (sprats), susa iintloko, imisila kunye nezibilini. Hlukanisa intlanzi nganye kwiifolishi ezi-2, ususe umlenze kunye namathambo amakhulu endleko. Isiqhamo sigqityiweyo kwisigxina esincinci kwaye sigqoke iphepha lokubhaka, ioli. Izandla zenza amacala. Uluhlu oluthile lubekwe kumxube we-anyanisi, phezulu - i-fishlet fillet. Ukuhlobisa ngeminquma kwaye ubhake imizuzu engama-30 kwihovini ephambili ngaphambili ukuya kwi-200 ° C.
Ratatouille yaseKlastiki
- 1-2 zucchini okanye zucchini
- 1 isitshalo seqanda esikhulu
- 2 iipilisi ezibomvu zeBulgaria
- 2 iintloko ze-anyanisi
- 2-3 utamatisi
- 1 isiqu se-leek
- 1 iqela leparsley
- Ii-clove zegalikhi
- 1 ipod ya pepper eshushu
- ioyile yemifuno
- ipolisi yomhlaba omnyama, ityuwa yokunambitha
- i-soy sauce kwisicelo
Indlela yokulungiselela ukutya:
I-anyanisi yinqumle ibe ngamacube, iingubo ezincinci. Emva koko uyifake kwioli yemifuno. Blanch utamatisi kwaye unqumle imifuno eseleyo ibe ngamacube ngamacala e-1 cm. Emva kwemizuzu engama-7 emva kokuqala kokunciphisa, yongeza imifuno etyongwe kwi-anyanisi. ITyuwa kunye nepepper. Yimisa enye imizuzu engama-20. I-garlic, i-parsley kunye nesibindi esishushu esibomvu kunye nesetyu kwaye ungeze kwisitya 5 imizuzu ngaphambi kokupheka. Ukuba unqwenela, ungongeza i-soy sauce.
Umlenze wegusha okanye imvana
- 2.25 kg yomlenze wempuphu okanye imvana (ubunzima bomnxeba emva kokususwa kwethambo kunye ne-bonevic pelvic malunga ne 1.8 kg)
- 2 tbsp. ibhotela
- 0.5 iitapuni zetyuwa
- 0.5 tsp umnyama omnyama uphantsi
Ukutya:
- 1 indebe yamaqabunga eparsley
- 2 i-clove igaliki (ichithwe)
- 2 iipcs. i-shallots (ehlanjwe ngokukhawuleza)
- 120 g wezonka ezimhlophe ezimhlophe (iingcezu ezine)
- 2 tbsp. ipofile yeoli yomnquma
Indlela yokulungiselela ukutya:
Umlenze weWundlu ufafazwe ngeoli ephothiweyo uze ufefe ityuwa kunye nepilisi. Beka iphepha lokubhaka ngecala langaphandle uze ubhake imizuzu engama-20 kwi-oven esandulele ukuya kwi-220 ° C. Ukutya, ufake i-parsley, igalikhi, i-shallot kunye nesonka kwi-blender uze utyumle kwi-crumb. Dlulisa umxube kwisitya uze ungene kwioli yeoli, udibanise ngenyameko imvuthu ukwenzela ukuba zihlale zigciniwe kwioli (oku kuya kunceda isinkwa sihlale sitshitshise kwaye senze iziqhekeza zihlambe). Ukubhaka i-tin kunye nenyama, ukubutha i-fat fat and pour the lamb. Ukunyakaza kwamanzi kubeka iigubhu ezinamacala emilenze ukwenzela ukuba imivuthu ibambe. Buyisela inyama kwi-oven, unciphise ukushisa ukuya kuma-200 ° C. Pheka malunga nemizuzu engama-30 (ubushushu bokungena kwenyama kufuneka bufike kwi-152-155 °). Dlulisa umlenze kwisitya esingaphephekiyo kwaye usivumele ukuba ufeze imizuzu engama-15-20 kwi-oven, uphelelwe ku-165 ° C. Thela iikhilopu ze-0.3 zamanzi eplasini, zixube kunye neoli enomthi weplanga. Ncedisa umlenze wegusha onqunywe kunye ne-gravy ekhulayo.
Bouillabaisse
- 700 g yeentlanzi ezincinci
- 500 amagremu eenqwelo ze-haddock
- I-500 g ye-perch ifolthi yolwandle
- I-300 g yamanzi ashushu
- 300 g ama-shrimps amaqanda
- 1 kg yeetamatato
- 5 tbsp. iinqwelo zeoli yeoli
- Intloko ye-anyanisi
- 3 clove yegalikhi
- 200 ml yewayini elimhlophe
- 2 amaqabunga
- ipineki yesafron
- 0.5 iisupuni zepilisi
- Iifrigi ezi-2 ze-thyme
- ityuwa ukula
- 1 French baguette
I-sauce:
- 150 g yeayonnaise
- Ii-clove zegalikhi
- 0.5 tbsp. iipuni zepilisi yomhlaba obomvu
- 1 tbsp. i-spoonful of paste
Indlela yokulungiselela ukutya:
Gcoba utamatisi uze uwahluze. Ukwenza oku, yenza ugalelo oluqaqambileyo phezu kweziqhamo zeziqhamo, uzidibanise ngamanzi abilayo imizuzwana embalwa, uze ungene kumanzi abandayo. Yinqumle inyama kwiikerubhi ezincinci. I-anyanisi ye-peel kunye negalikhi uze ucobe.
Ukuhlamba i-Thyme, eyomile kunye ne-peel kumaqabunga. Esikhatyeni, ukutshisa ioli yeoli. Faka i-anyanisi negalikhi kunye nefry emizuzu emi-5 kude kube lula. Hlanganisa utamatisi uze uthule iwayini. Pheka de iwayini ikhuphuke. Emva koko faka iqabunga le-bay, i-thyme, i-safari, ityuwa kunye ne powder. Phalala 600 ml wamanzi, ugxobhoze uze ufike emathunjini. Susa intlanzi encinci, susa iigill, uhlambe kakuhle kwaye uwafake epanini kunye nemifuno. Pheka ngomlilo omncinane ngeyure eli-1, ngaphandle kokuphazamisa. Emva koko ususe isobho nge-sieve uze uyithulule kwisikhwama esicocekileyo. I-Mussels kunye ne-shrimp thaw, ihlaselwa kwisitya kunye namanzi abandayo (ukuba i-shrimps i-shell, koko kufuneka ihlambuluke). Ukuhlanjwa kweentlanzi kunye nokunqunyulwa kwiinqununu. Yongeza i-mussels, i-shrimps kunye neentlanzi epanini ngomphunga uze upheke imizuzu engama-20. I-garlic, i-peel uze ugaya igalikhi. Hlanganisa ne-mayonnaise, i-pepper ebomvu kunye ne-tomato ukunamathisela. I-Baguette yinqumle kunye nefry kwi-toaster okanye kwi-oven. Lubricate i-sauce. Bouillabais uthele phezu kwamacwecwe. Khonza ngegallic.
I-apple yesiFrentshi iTart Tarten pie
- 1.6 ii-apple ze-rennet (okanye igolide, i-royal hala, u-grani smith, i-johnagold, i-johnagored)
- 70 igrimu ye-bhotela + 20 g yokuzalisa
- 80 ibhotela ibhotela iyancibilika
- 130 g ishukela + 20 g yokuzaliswa
- 170grips
- 1 iqanda
- ingca yetyuwa
Indlela yokulungiselela ukutya:
Ukuze inhlama, ufulawa, ibhotela, ityuwa kunye noshukela, gubungula ngezandla zakho de ivelise i-crumb. Emva koko faka iqanda uze uphawule umquba (ungaxoxanga ixesha elide, faka 1 ithisipuni yamanzi xa kuyimfuneko). Thatha ubuso obungama-24 cm ububanzi kunye nemigangatho ye-5 cm ephezulu, faka ibhotela edibeneyo kwaye ufefe ushukela. Iiperi ze-Peel, kwaye uthathe iinqununu. Hlala ubeka iilomle ngokusemgangathweni kwinqanaba le-concave phantsi (kwisangqa). Emva koko wenze olunye uhla lweeapulo. Phakathi kwamacandelwana, faka iincindi zebhotela uze ufefe ushukela. Beka ifom ehovini, uphelele kwi-200 ° C, imizuzu engama-30. Emva koko ususe kwaye ubambe ubushushu obuphantsi kwemizuzu engama-25. Gubungela ii-apula ngendwangu yokugquma, yenza izimbobo ezimbalwa ngemfoloko uze ubuyisele ikhekhe kwi-ovini kwenye imizuzu engama-25. Xa ikhekhe isilungile, vumela ukuba ityhule imizuzu embalwa. Emva koko fakela ifomu ngesitya sokukhonza, khawuleza ujike kwaye usebenze.