Amakhowe kwisitayela saseStroganov
- Macaroni - 250 g
- Amakhowe - 700-800 g
- Iigali - ii-cloves 2
- Olive oil -1 tbsp. i-spoonful
- I-fat-fat-sour cream - 200 g
- Umfula - 2 tbsp. iipuni
- I-paprika eyomileyo -1.5 tsp.
- Umhluzi wemifuno -1 iglasi
- Ityuwa, umnyama omnyama
Ukuhlobisa: amaqabunga eParsley
Amakhowe kwisitayela saseStroganov
Pheka i pasta. Fry amakhowe atyunwe kunye negarlic echotshoziweyo imizuzu emi-5-8 kwioli yeoli. Susa kwipani yokutshiza kunye nekhava, ukuze ungaphuzi. Lungisa i-sauce: udibanise ukhilimu omuncu, umgubo kunye ne-paprika. ITyuwa kunye nepepper. Yongeza umhluzi wemifuno uze uthule yonke into epanini yocingo. Gubungela upheke uze udibene. Thela i-pasta kunye ne-sauce ephumela kwaye uyihlobise isitya kunye namagqabi ka-parsley.
Isobho seMushroom kunye nenkomo
- I-Beef ithenda 500 g
- I-anyanisi - 1 pc.
- I-beef broth - 600 ml
- Utamatisi - ama-5.
- Amakhowe - 250 g
- Iigali - ii-cloves 2
- Iiparoti 1 pc.
- I-oyile yemifuno - 1 tbsp. i-spoonful
- Starch 4 tsp.
- Ilayisi ebilisiwe -1 iglasi
- Iwayini elomileyo elomileyo -50 ml
- Oregano omile
- Ibhasi le-Bay -1 pc.
- Rosemary okanye parsley
Sika i-cubes kunye nefry kwioli yemifino kunye ne-anyanisi eqoshiwe. Yongeza umhluzi, i-mashed tomato, ugaye amakhowe, i-garlic echanekileyo kunye neqabunga le-bay. Ixesha kunye ne-oregano. Yizisa kwisibiliso, udibanise kwaye udibanise ngokushisa okuphantsi kweyure eli-1. Yongeza iinqatyi eziphezuweyo kwaye wongeze umlilo. Xa ibilisa, gubungela kwaye ucoce imizuzu engama-7 phezu komlilo omncinci. Yongeza ilayisi kunye nesitashi, i-diluted 2 tbsp. iipuni zamanzi abandayo. Xa isobho liqina, uthele kwiwayini uze ubambe emlilweni eminye imizuzu engaphezulu. Phuma iqabunga lakwa-bay kunye nenkathi isobho kunye ne-rosemary.
Amagqabi kunye nenkomo
- Ii-Champignon nge-cap enkulu (8-10 cm) - ii-6.
- I-anyanisi - 1 pc.
- Inyosi ye-Beef 400g
- I-Feta ushizi - 100 g
- Isonka sesiFrentshi - iinqununu ezingama-6
- I-Garlic - inyo e-1
- I-Parsley
- Cilantro - ityundle
- Paprika -1 tsp.
- Cumin -1 iiyure. i-spoonful
- I-Carnation - 1 tsp.
- ICinnamon - 1 tsp.
- I-Nutmeg - 1 ithisipuni
- Ityuwa
Sika imilenze yama-mushroom uze uwaqhekeze kakuhle. Hlanganisa nama-anyanisi aqoshiwe, i-garlic echotshoziweyo, i-parsley, i-clove, i-sinamon, i-nutmeg, i-paprika, i-cumin kunye nenkomo yenkomo. Ityuwa, udibanise kakuhle. Ukwahlula umxube obangelwayo kwiingxenye ezi-6, ubeke izinto kunye neengubo ze-mushroom kunye nendawo kwindawo yokubhaka. Bhaka ngamaminithi angama-40 kwi-180 °. Imizuzu emi-5 ngaphambi kokutya, ufafaze iibhontshisi nge-crumbled cheese. Mnyama iziqwenga zesonka saseFransi kwi-oven okanye i-roast kunye neendawo zokulungiselela amakhowe kuwo.
Penne macaroni kunye nama-mushroom
Ukucebisa ihafu yeoli yomnquma kwi-pan yokutsha, yongeza i-clove yegalikhi, ucinezele ngokukhawuleza ngommandla wesandla ukuze iqale ukukrazula, kwaye gazinga ioli ngomzuzu 1. Sika ii-mushroom kwiincinci ezincinci uze udibanise epanini yokupanda. Ixesha kunye ne-thyme, ityuwa kunye nepepper. Xa ama-mushroom ekulungele, nciphisa ubushushu uze uthule ukhilimu omuncu. Emva kokuba i-sauce igqithise, susela igarlic kuyo. Lungisa i-pasta, yongeza ukhilimu kunye neoli ye-oli ephumayo, ufefe ngeparmesan egayiweyo. Ncedisa nge-mushroom sauce.
- Penne macaroni - 1 ipakethi
- Ioli yeoliva - 5 tbsp. iipuni
- I-Garlic - inyo e-1
- I-thyme entsha -1 tsp.
- Amakhowe (ahlanganiswe) -600 g
- Ukhilimu omuncu obuninzi 100 g
- I-Butter - 2 tbsp. iipuni
- I-Grated Parmesan -4 tbsp. iipuni
- Ityuwa, umnyama omnyama
Risotto yamaMushroom
- I-Pasta Orzo - 150 g
- Amakhowe - 450 g
- I-Garlic - inyo e-1
- I-Butter - 1 tbsp. i-spoonful
- Isitashi - 1 tbsp. i-spoonful
- Umncinci. Ubisi (ngaphandle kweshukela) - 150 ml
- I-Cheese - 100 g
- I-almond - 100 g
- Dry tarhun - 1 ithisipuni
- I-Schnitt-onion - ityundle
- Ityuwa, umnyama omnyama
Ubilise i-pasta kwaye uyibeke endaweni efudumele ukuze kungabi pholile. Fry kuma-mushroom aqhotyoshelwe ngeoli kunye negalikhi phezu kobushushu obuphakathi kwemizuzu emi-5. Yongeza isitashi, ityuwa, ipilisi, uthele ebisi. Hlalani ekushiseni okuphakathi, uvuselele, de kube yinyani. Hlanganisa ushizi, i-almonds, i-tarragon. Xa i-cheese iyancibilika, faka unxweme uze uyibeke kwisitya. Nciphisa u-anyanisi ococekileyo.
I-Stromboli kunye nama-meatballs
- Imvubelo yesilwanyana esilungile - 450 g
- I-pizza sauce 220 g
- Iibhola zezilwanyana ezinamafutha angama-340g
- Amakhowe anamathandathu -170 g
- I-cheated Grated - 200 g
- Ubisi - 1 tbsp. i-spoonful
- I-Grated Parmesan - 2 tbsp. iipuni
Yahlula intlama ibe ngamalungu amabini. I-Roll kwi-powded-padded surface kunye nomxande we-30 x 20 cm. Yibhabhise nge-pizza sauce, phezulu kunye nama-mushroom, inyama yezilwanyana kunye nokufafaza ushizi. Hlanganisa imida yehlama ngamanzi, qhagamshela amacala amfutshane kwinqanaba ngalinye, gcoba imida. Emva koko umda we-zashipite ukusuka kumacala amaninzi. Ukutshintshela ngokucophelela umsebenzi kwiphepha lokubhaka uze ubeke. Yenza ukusika okuphezulu, ukumboza kunye nokuma kwindawo efudumeleyo imizuzu eyi-10. Lubricate ubisi uze ufefe nge-parmesan ushizi. Bhaka imizuzu engama-25 ukuya kwi-oven. Ngaphambi kokuba usebenze, nquma i-stromboli kwiinqununu ezinzima.
Isobho seTatato kunye namakhowe
- Amakhowa amatsha -400 g
- Umhluzi wenkukhu -300 ml
- Anyanisi -1 iipcs.
- I-Garlic - inyo e-1
- Igargarine - 1 tbsp. i-spoonful
- Ioli yeoliva - 1 tbsp. i-spoonful
- I-sweet vermouth okanye i-sherry eyomile-50 ml
- Igrated Parmesan - 50 g
- Basil okanye iparsley-2 sprigs
- Umsila omnyama
Gweba i-anyanisi kunye negalikhi. Bafake ngomxube weargarini ngeoli yeoli. Yongeza amakhowe amancinci. Khupha uze udime imizuzu emi-5. Phala umhluzi, i-300 ml yamanzi, i-vermouth okanye i-sherry, faka i-tomate unamathele kunye nepelepele. Yizisa kwi-thumba kwaye unciphise ubushushu. Ukumboza kunye nokumisa imizuzu engama-20. Dlulela phezu kwamacwecwe, uyihlobise ngeParmesan egayiweyo, i-basil okanye iparsley.
Ukutya inyama kunye nama-mushroom kunye anyanisi
Sika i-anyanisi ibe ngamacangci amancinci, kunye nama-mushroom - amacwecwe. Fry i-mince kwi-pan yokutsha, amakhowa kunye anyanisi. Gcoba ioli, ityuwa kunye nepelepi. Ukucima umquba uze uwugubungele ngokucwangcisa u-40 x 30 cm. Faka indawo egcotyiweyo yokugcoba phezulu, ushiye imiphetho ye-2.5 cm ekhululekile. Beka ikhekhe kwi-tray yokubhaka efakwe iphepha elibhakayo kwaye ubeke ehovini eliphambili ngaphambili kwi-220 ° imizuzu eyi-15. Ukwaphuza ngekhefu elihlaza, i-oregano kunye ne-pizza.
I-mushroom pie nenkukhu
- Shiitake i-100 g
- Isipinachi - 140 g
- Ukupheka inyama yenkukhu - 500 g
- Uhlaza -150 g
- Umsana wenkukhu - 450 ml
- I-Butter -50 g
- Ioli yeoliva - 1 tsp.
- I-anyanisi - 1 pc.
- Ijusi entsha yemononi 1h. i-spoonful
- I-Rosemary -1 tsp.
- Iibhethi ze-filo-8
- Ityuwa
Gweba i-anyanisi ngokukhawulezileyo uze uyitye kwi-mix mixy (15 g) kunye neoli yeoli. Yongeza ama-mushroom anqunyulwe, ubeke ityuwa, ubeke isipinashi kunye nefry enye imizuzu emi-2. Dlulisa ukugcwalisa kwisitya, yongeza inkukhu ecosiweyo. Hlanganisa umhluzi, umgubo kunye nejisi lemonisi, ixesha kunye neetyuwa uze uthele epanini yocingo. Yizisa kwi-thumba uze uhlale emlilweni uze udibanise. Yongeza umxube kumakhowa kunye nenyama, ufafaze nge-rosemary. Faka ukuzaliswa kwesikhunta. Gcoba ibhotile ebhekile, ugcoba nganye iplasti yeflamfi, uwabeke phezu komnye nomnye kwaye uwagubungele ifom yokugcwalisa. Bhaka kwihhavini eliphambili ngaphambili.
Ikhodi kunye nama-mushroom ngetinki
- Ifayile ye-Cod - 500 g
- Umngcingo womhlaba
- I-ginger entsha - 1 tbsp. i-spoonful
- I-oyile yemifuno - 2 tbsp. iipuni
- Ama-mushroom aseShiitake - 230 g
- I-sweet pepper ebomvu - 1 pc.
- I-anyanisi ehlaza
- Iwayini elimhlophe elomileyo - 50 ml
- Umhluzi wenkukhu -150 ml
- Ityuwa, umnyama omnyama
Ukuhlobisa:
- Anyanisi ohlaza
- Iingcezu zakho zesinki
Ukucoca intlanzi kunye nomxube wetyuwa, ipilisi kunye ne-ginger yomhlaba kwaye ushiye imizuzu engama-30. Fry i-ginger ephosiweyo kwipuphu eplasini kwintsimi-15. Yongeza ama-mushroom awanqunywe ngesibini kunye ne-sweet pepper, u-anyanisi ohlaza okotyiweyo kunye nefri enye imizuzu emi-5. Susa ekutshiseni, uthele kwiwayini uze uphinde uvuthe umlilo. Xa iwayini ikhuphuka, yongeza umhluzi uze ubilise. Beka intlanzi kwi-stewpan, ukunciphisa ubushushu, ukugubungela kwaye uqhubeke nomlilo kwimitha engama-4-6. Ukuhlobisa isidlo esipheleleyo kunye neentlobo ze-anyanisi eluhlaza kunye neengcezu ezincinci zesinki.
Amakhowe kwi-anion sauce
- Ii-Champignons -24 ii-pcs.
- Margarine -30 g
- Ikhrimu ephihliweyo 1 iglasi
- I-Schnitt-onion - ityundle
- I-Lemon - 1 pc.
- Abaqhiyi begolo
- Ityuwa, umnyama omnyama
Fry ama-mushroom 5-7 imizuzu kwi-margarine. Zithathele ngaphandle uze ufake efomini yokucoca i-anyanisi ecocekileyo, i-lemon yomhlaba kunye nekhefu etyutywe. Yizisa kwimathumba, ukunciphisa ubushushu kwaye udibanise enye imizuzu emihlanu ngaphandle kokumboza. Beka ama-mushroom epanini kwakhona imizuzu embalwa ukuze bangenalo ixesha lokuyiphunga isiphunga. ITyuwa kunye nepepper. Kwiplani, faka iiproutons phezulu, faka amakhowe ambalwa phezulu kwaye uthele i-sauce.
AbaH Hamburgzi abaneefama
Gcoba ama-mushroom ngeoli yeoli, ufefe ngetyuwa, iipilisi kunye namayeza aseItaliya. Bafake kwi-grill malunga nemizuzu engama-6-8, niphendule kanye. Ngamakhowa onke, faka isiqwenga seshizi. Sika kwisiqingatha se-ciabatta uze usibeke kwi-grate kunye nomgca osiweyo. Gcina yonke into emalahle ngama-2 imizuzu ukwenzela ukuba i-ciabatta ibonakale i-brown and i-cheese iqala ukunyibilika, ngoko-ke uyeke ulungiselele i-hamburger: i-ciabatta, amakhowa, ushizi, i-mayonnaise, iziqwenga zepipi kunye neqabunga le-basil.
- I-Champignons - 4 ii-pcs.
- Ioli yeoliva 2 tbsp. iipuni
- Izityalo zaseItaliya-iyure. i-spoonful
- I-Hard cheese -4
- I-Ciabatta - 4 ii-pcs.
- IMayonnaise - 50 g
- Ipenki e-sweet pepper -4-8.
- Basil - amasebe amaninzi
- Ityuwa, umnyama omnyama
Polenta
- I-polenta enefuthe - 450 g
- Utamatisi omisiwe ngelanga-100 g
- I-Zucchini (ephakathi) -2 ii-pcs.
- I-oyile yemifuno - 1 tbsp. i-spoonful
- Sausage
- Amakhowe - 230 g
- Utamatisi - 2 ii-pcs.
- I-Italian seasoning 1 tsp.
- Grated Parmesan
- Ityuwa, umnyama omnyama
Sika i-polenta kwiingxenye ezili-12, i-zucchini ibe ngamaqhekeza angama-4-6. Faka i-polenta kunye ne-zucchini kwi-tray yokubhaka, i-oyile ngaphambili ngeoli yezolimo. Nciphisa ioli, ityuwa kunye nepilisi. Bhaka i-8-10 imizuzu, ujika unye, de kube i-polenta ifaka. Ngelobushushu obuphakathi, gcoba i-sausages. Ukucoca i-fat fired, kongeza amakhowe anqunywe kumacwecwe, usike utamatisi zibe zicucu, ufefe nge-seasoning, gazinga imizuzu emi-5. Beka kwi-polenta sausage, i-zucchini kunye ne-mushroom mix mix. Phula nge-parmesan ushizi.
I-Steak kunye neidiya
Sika i-anyanisi ibe ngamacangci amancinci kunye nefry phezu komlilo ophakathi phantsi kwesiqhekeza imizuzu eyi-10-12. Yongeza amakhowe amakhulu kunye ne-garlic eqoshiwe. Qhubeka uloba phantsi kwesiqhekeza kwenye imizuzu emi-5. Nciphise kancane umhluzi newayini kwi-pan, yongeza umlilo. Emva kokupheka, pheka enye imizuzu engama-6 ngaphandle kokumboza ngesigqubuthelo. Beka iidiliya, i-thyme uze ubeke eceleni. Nciphisa i-steaks ngepilisi kunye netyuwa. Ukubhaka, ukujika kanye, kwi-oven esandulela phambili ukuya kuma-70 ° imizuzu engama-20. Khonza nge-sauce ye-mushroom.
- I-steak -600 g
- Amakhowe-200 g
- Iigali - ii-cloves 2
- Inyosi ye-Beef -150 ml
- Iwayini elibomvu elomileyo okanye i-cranberry ijusi - 70 ml
- Amagilebhisi alubomvu angenazo izibonda -100 g
- Ioli yeoliva 2 tbsp. iipuni
- I-anyanisi entle - 1 pc.
- Thyme
- Ityuwa, umnyama omnyama
I-Champignons ne-ham mousse
- Amagqabi amakhulu - 6 ama-pcs.
- I-oyile yemifuno -1 tbsp. i-spoonful
- Ityuwa, umnyama omnyama
I-mousse:
- Ham - 400 g
- I-cheated Grated -100 g
- I-33% ye-fat content - 100 ml
- Ijusi ye-lemon -1 tsp.
- Iityuwa, umpompo omhlophe womhlaba
Ukuhlobisa:
- Iibhobho ezincinane zebell pepper
- Iintsiba ze-anyanisi eluhlaza
- ii-mushroom ezicandiweyo
Ngama-mushroom, nqunqa imilenze uze uphawule iinqayi zesikhumba. Yongeza ityuwa, i-pepper kunye nefry kwi-oyile yemifuno. Beka ithoyilethi yephepha ukususa amanqatha amaninzi. Ukwenza i-mousse, nqobisa i-ham ecocekileyo kunye ne-cheated grese ibe yi-blender kwi-mass mass, ngokuthe kancinci ukongeza ukhilimu. I-Mousse ityuwa, ufafaze ngepilisi emhlophe kunye nejisi lemon. Ukukhupha ama-mushroom kumacwecwe, uzalise nge-mousse, uwufake kwi-syringe ye-confectionery. Ukuhlobisa isitya kunye neentsiba ze-anyanisi entwasahlobo, uthathe iikhabhi ezincinci kunye neentsimbi ezinqabileyo kunye nama-fried mushrooms.
Graten iiPatata
- Iipatates - 6 ii-pcs.
- Amakhowe - 200 g
- I-anyanisi - 1 pc.
- Iigali - ii-cloves 2
- I-oyile yemifuno - 2 tbsp. iipuni
- Umfula -50 g
- Ubisi - 600 ml
- Igrated Parmesan - 200 g
- ITyuwa, iphepusi yomhlaba omnyama
Ncothule amazambane uze ubilise emanzini amancinci amancinci emizuzu emi-5. Lungisa i-sauce: Fry ama-mushroom aqhotyosweyo, i-anyanisi kunye negalikhi phezu kobushushu obuphakathi, uthele ngomgubo, ityuwa kunye nepelepi. Thela ebisi. Pheka uze udibene. Ngesitya sokugcoba, gcina isigxina sezambatho, uthele isiqingatha se-sauce uze ufefe isiqingatha seeshizi. Beka iifatata ezisele kwaye uthele i-sauce esele. Gubungela ifom uze ufake efubeni eliphambili elingu-220 ° imizuzu engama-20-35. Susa, ufafaze ushizi esele. Bhaka kwenye imizuzu engama-35.
I-Sandwich enee-porcini amakhowe
- Amakhowe amhlophe 200g
- I-Butter - 2 tbsp. iipuni
- Iwayini elimhlophe 2 tbsp. iipuni
- Anyanisi -1 iipcs.
- Umphunga wengqolowa-2-3 we-inflorescences
- UVinegar - 50 ml
- Isonka esingenagwele - ii-4
- I-mustard -4 tsp.
- Ityuwa, umnyama omnyama
Sika i-anyanisi ibe ngamacangci amancinci, ugwebe ngamanzi abilayo kwaye uthele iviniga ngehafu yeyure. Sika ii-mushroom zibe ngamacwecwe, ityuwa, i-pepper kunye nefry kwi-bhotela uze ube negolide. Phalala kwiwayini, yongeza umlilo kunye nesinye somzuzu. Hlukanisa i-lettuce kumaqabunga. Iziqwenga zesonka ngokuqhakala kwi-toaster. Yenza i sandwich. Gcoba i-toast ngesardadi, yifake amaqabunga e-saladi angenayo, ama-mushroom okuthosiweyo kunye namasongo e-anyanisi asetyenzisiweyo.
Lasagne kunye noshizi
Gweba i-anyanisi, i-celery, i-carrots, i-garlic kunye ne-fry ngaphezu kobushushu obuphakathi. Yongeza i-ham eqoshiwe kunye nama-mushroom-cut cut-cut. Fry ngaphandle kokumboza i-pan yokucima kunye nesiqhekeza. Yongeza ukhilimu omuncu, utamatisi, 100 ml amanzi kunye newayini. Emva kokubilisa, nciphise ubushushu kwaye udibanise enye imizuzu emihlanu. ITyuwa kunye nepepper. Gubha zombini iintlobo zeeshizi uze udibanise. Thepha 1/4 ye-sauce ye-mushroom kwisitya sokupheka. Phakamisa i-1/4 yomxube we-cheese, wabeka i-1/3 yentlama ephezulu. Phinda le nkqubo 2 amaxesha amaninzi. Phezulu kunye ne-sauce esele kwaye ufefe kunye nomnye umxube we-cheese. Ukumboza ngokugqithiseleyo ifom ngefestile. Bhaka kwihhavini eliphambili ngaphambili ukuya kwi-180 ° imizuzu engama-50. Susa i-lasagna uze uyivumele enye imaminithi engama-20 ngaphandle kokususa i-foil.
- Amakhowe - 300 g
- Ham - 300 g
- Ukhilimu omuncu 400 g
- Iitamatato ezidityanisiweyo - 400 g
- Ioli yeoliyi-2 tbsp. iipuni
- I-anyanisi - 1 pc.
- Izitampu zesitrolili - ii-4.
- Iikaroti - ii-4.
- Iigali - ii-cloves 2
- Iwayini elibomvu elomileyo - 50 ml
- Parmesan - 200 g
- I-Swiss cheese - 170 g
- Ingca ye-lasagna - 200 g
- Ityuwa, umnyama omnyama
Inkomo kunye ne-mushroom sauce
- I-Beef ithenda i-1.5 kg
- I-oyile yemifuno - 2 tbsp. iipuni
- I-Garlic - 1-2 cloves
- I-Oregano, i-rosemary, i-thyme-4 amasebe nganye
- Ityuwa, umnyama omnyama
I-sauce:
- Amakhowe (ama-oyster amakhowe, ama-mushroom, ama-shiitake) - 600 g
- Ioli yeoliva -3 tbsp. iipuni
- Ijusi le-lemon - 2 tbsp. iipuni
- I-Soy sauce-1 ithisipuni
Lubricate i-tenderloin ngeoli, i-grate garlic, ityuwa kunye nompopi. Faka kwi-rosemary, i-oregano kunye ne-thyme, faka i-grill phezulu uze ufune inyama kuyo. Bhaka kwi-ovini eshushu ngaphambi kokuba ufumane imizuzu engama-20 imizuzu engama-20, kwaye enye imizuzu engama-30-40. 220 °. Gubungela ngefestile uze ume imizuzu eyi-10. Lungisa i-sauce. Sika ii-mushroom zibe ziqhekeza uze uzifake kwioli yeoli. Yongeza ijisi lemon, i-soy sauce kwaye upheke malunga nemizuzu eyi-10. ITyuwa kunye nepepper.