- iinkukhu zenkukhu - iziqwenga eziyi-8
- Iityuwa kunye nepepper - Ukunambitha
- ioli yeoliva - 2 izinto. iipuni
- i-bulb enkulu - i-1 piece
- igalikhi - amazinyo amane
- iinqanawa ze-marinara sauce - iziqwenga ezi-2 (750 g nganye)
- basil entsha - Ukunambitha
- I-Parmesan ushizi - Ukunambitha (ukufafaza)
- unamathisele iPenne okanye iRigatoni - 480 iigremu
1. Sika i-anyanisi ibe yi cubes. Gaya igalikhi. Ukucwilisa i-oven ukuya kuma-degree degrees. Nciphisa izithanga zenkukhu ngetyuwa kunye nepilisi. Ukushisa ioli yeoliva kwi-pan enkulu yokupaka ngokushisa okukhulu. 2. Iinyawo zenkukhu ngokukhawuleza kumabini omabili de zibe zibomvu zegolide, malunga nemizuzu emi-2 kwicala ngalinye. Beka inkukhu ephekwe kwisitya. 3. Gcoba i-pan yokutshiza, ushiye isipuni 1 somxube weoli kunye neoli. Yongeza u-anyanisi kunye negalikhi epanini, ugxobhoze uphinde upheke malunga nemizuzu engama-2-3. 4. Phala i-marinara sauce uze udibanise. 5. Yongeza izithanga zenkukhu kwi-sauce. Khupha uze ufake i-pan kwihovini ngeeyure eziyi-1/2. Unokupheka namathanga enkukhu kwi-cooker-slower. 6. Ubilise i-pasta ngokuhambelana nemiyalelo epakethe. Beka kwisitya ngasinye 1 inkukhu yenkukhu, yongeza i-pasta uze uthele phezu kwe-sauce ephekiweyo. Ukucoca ngeParmesan egayiweyo, uhombise amaqabunga ase-basil kwaye usebenze ngokukhawuleza. Ukuba ukhonza isidlo kubantwana abancinane, hlukanisa inyama yenkukhu emathanjeni.
IiNkonzo: 8