- I-Scallops - 450 igrama
- Iinanayi - 1 Piece
- I-Orange - 1 iqhekeza
- Basil amaqabunga - amaqhekeza amane
- I-Butter - 20 Grams
- I-Sugar - 1 ithispoon
Oku akusiyo isidlo esiseklasini, kodwa nje ukuzama kwam, okwenzekile ukuba kube yimpumelelo kakhulu. Ulwandle lwama-scallops luye lwaba luncedo kwaye luhle kakhulu, kwaye i-ananaspa salsa ifakwe ngokufanelekileyo kulolu hlobo lwezolimo. Ngoku i-scallops ne-ananaspa salsa enye yezinto endizithandayo ezingekho epikiniki :) I-Recipe ye-scallops ne-ananaspa salsa: 1. Sika intliziyo yeinaninxe ibe ngamacube. Ukusuka kwilesi ye-orange, jonge i-teaspoon yeswekile. Kwipeni yokucima ifudumele ibhotela, faka iipinapula apho kwaye uthele ijusi ye-orange. I-Stew kwi-heat ephezulu de i-liquid iyilisiwe. Iipinapples ngelo xesha kufuneka zizithambile kwaye zithathe ijusi le-orange. Ukucoca ngamacembe e-basil aqoshiwe. 2. Iipinapples zidluliselwa kwesinye isitya, kwaye kwi-pan efanayo yokucima siyancibilikisa ibhotela. Sifaka i-scallops kwipani yokutshiza kunye nefry 2-3 imizuzu kude kube yimvu. 3. Ngokwenene, isitya sele silulungile - kwisitya sibeka salsa, kunye nakwi-scallops. Ukuze ubuhle, ungazifefa ngembewu yeesame. Bon appetit!
IiNkonzo: 3-4