Isaladi kunye neodle nemifuno

1. Hlanganisa ioli yeoli yomnqophiso kwipeni yokutya ephakathi. Hlanganisa i-tofu kunye neZithako: Imiyalelo

1. Hlanganisa ioli yeoli yomnqophiso kwipeni yokutya ephakathi. Sika i-tofu kunye nezicucu ezi-1 cm eziqinileyo, ezomileyo kwithebhu yekhishini. Beka i-tofu kwi-pry yokupaka kunye ne-bhotela kunye nefri eminqaku engama-4-6 ukuya kufaka i-tofu ibhontshwe ukusuka ngasezantsi. Phendulela i-tofu ngaphaya uze ufune ukunqanda kwelinye icala kude kube mnyama. Faka i-tofu kwibhodi yokusika kwaye uthathe iikhabhi ezincinci. 2. Kwipuphu enkulu yenza amanzi aphephe. Yongeza i-pinch enkulu yetyuwa kunye nee-noodle zerayisi. Pheka uze ulungele, ngokwemiyalelo epakethe. Ukucoca kunye nokususa i-noodle yelayisi. 3. Gweba kwaye ucoce i-ginger ngokukhawuleza. Gweba ugarlic. Coca ikhukhamba, bell pepper, anyanisi eluhlaza kunye ne-coriander. Kwisitya esikhulu, xuba ibhotela, i-soy sauce, i-ginger, i-garlic, iswekile, iviniga ye-rice, i-sesame, i-sameyile, amanzi ashushu kunye ne-garlic sauce (ukuba isetyenziswe) de kube yinto efanayo. 4. Faka i-tofu kwisuphu ephekiweyo, yongeza ikhukhamba, intsimbi ye-pepper, i-anyanisi eluhlaza kunye ne-coriander, xuba. Nciphisa isaladi kunye ne-anyanisi eluhlaza kunye nokukhonza.

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