- i-tofu - 450 Grams
- ityuwa - Ukutya
- i-rice noodle - 240 Grams
- i-ginger esitsha - 1/2 Amacandelo
- igalikhi - amazinyo amane
- ibhotela ye-peanut - 1/2 indebe
- i-soy sauce-3 st. iipuni
- ushukela omdaka - 2 iispuni
- irayiniga - i-3 Ubugcisa. iipuni
- i-oil yeesame - 1 st. i-spoonful
- amanzi afudumele - 1/4 indebe
- i-garlic sauce isilimi - ukunambitha (ukhetho)
- Ikhukhamba ephakathi - icandelo 1
- i-bell ebomvu ebomvu - i-1 piece
- i-anyanisi eluhlaza - iziqwenga ezi-2 (kuphela izityalo eziluhlaza)
- i-cilantro entsha-1/4 indebe
1. Hlanganisa ioli yeoli yomnqophiso kwipeni yokutya ephakathi. Sika i-tofu kunye nezicucu ezi-1 cm eziqinileyo, ezomileyo kwithebhu yekhishini. Beka i-tofu kwi-pry yokupaka kunye ne-bhotela kunye nefri eminqaku engama-4-6 ukuya kufaka i-tofu ibhontshwe ukusuka ngasezantsi. Phendulela i-tofu ngaphaya uze ufune ukunqanda kwelinye icala kude kube mnyama. Faka i-tofu kwibhodi yokusika kwaye uthathe iikhabhi ezincinci. 2. Kwipuphu enkulu yenza amanzi aphephe. Yongeza i-pinch enkulu yetyuwa kunye nee-noodle zerayisi. Pheka uze ulungele, ngokwemiyalelo epakethe. Ukucoca kunye nokususa i-noodle yelayisi. 3. Gweba kwaye ucoce i-ginger ngokukhawuleza. Gweba ugarlic. Coca ikhukhamba, bell pepper, anyanisi eluhlaza kunye ne-coriander. Kwisitya esikhulu, xuba ibhotela, i-soy sauce, i-ginger, i-garlic, iswekile, iviniga ye-rice, i-sesame, i-sameyile, amanzi ashushu kunye ne-garlic sauce (ukuba isetyenziswe) de kube yinto efanayo. 4. Faka i-tofu kwisuphu ephekiweyo, yongeza ikhukhamba, intsimbi ye-pepper, i-anyanisi eluhlaza kunye ne-coriander, xuba. Nciphisa isaladi kunye ne-anyanisi eluhlaza kunye nokukhonza.
IiNkonzo: 4