- Squid - 1 kilogram
- I-anyanisi - Iziqwenga ezi-4 (iibhulabhu zobukhulu obuphakathi)
- Izilwanyana ezixubileyo - 800 Grams
- IMayonnaise - 200 iigremu
- Ityuwa - I-1 Pinch (Ukunambitha)
- Ground Pepper - 1 Pinch (Ukunambitha)
- Ioli ye-sunflower - izinto ezi-2. iipuni
Bilisa i-squid imizuzu embalwa. Ukwenza oku, hlanza i-squid ehlanjwe ngaphantsi kwamanzi asebenzayo kumanzi abilayo. Zama ukungadli i-squid - mhlawumbi baya kuba nzima. Sahlula i-squid ebilisiwe ngeentambo ezincinci. I-anyanisi ecoliwe ngokukhawuleza ukuya kufuma kuze kube segolide kwioli yeoli. Ukuba ama-mushroom asetyenziswe ngobuninzi ngobukhulu - anqunywe kwiinqununu. Ukuba ama-mushroom azincinci ngobukhulu, ngoko unokuzifaka ngokukhuselekileyo kule fomu ukuya kwisaladi. Kwisitya, xuba anyanisi, i-squid kunye nama-mushroom. Sigqoka isaladi kunye ne-mayonnaise, ipilisi kunye netyuwa ukunambitha. Isaladi eyenziwe esilungeleyo ingahlotshiswa nge-sprig ye-parsley okanye i-dill. Bon appetit!
IiNkonzo: 6