Isaladi "Ngaphantsi kolwandle"

1. Ubilisa i-squid, i-shrimp kunye ne-octopus. I-Peel i-shrimp. Bilisa amaqanda aphekiweyo. 2. Izithako: Imiyalelo

1. Ubilisa i-squid, i-shrimp kunye ne-octopus. I-Peel i-shrimp. Bilisa amaqanda aphekiweyo. 2. Hlanganisa kwisitya seqanda elichotshoziweyo, iiflanzi zokutya zasolwandle kunye nekhukhamba. Yongeza i-caviar (isigxina indebe nganye), gubungela. 3. Ixesha lenu ityuwa ukunambitha, yongeza i-mayonnaise. 4. Yinqumle ngononophelo isiqwenga sesonka uze ususe inyama. 5. Gcoba isonka kumacala onke ngeeshizi. Oku kuya kuba sisifuba sobutyebi bethu (isaladi). 6. Beka isaladi ephekwe kwisonka uze uyihlose. Ukwenza oku, kwi-pepper yaseBulgaria yinqumle iipalali zeentyantyambo, ukusuka kumahlumela okuhlaza ukuze wenze iziqu kunye namaqabunga. Gcoba isifuba nge caviar. Beka i-octopus kunye neentsuku ezimbalwa phantsi kwesiqu se-trunk. Isifuba ngokwayo sinokubeka "umlotha" wezinto eziqhenqileyo, ezihlotswe ngamakhukhamba atyunwe kakuhle.

IiNkonzo: 3-4