- squid - 1 piece
- i-shrimp - 300 grams
- i-octopus - 3 izingcezu
- amaqanda - amaqhekeza ama-5
- ikhukhamba - isiqendu 1
- caviar obomvu nomnyama - Ukunambitha
- Ipepper yaseBulgaria - Ukunambitha (ukwenzela umhlobiso)
- imifuno - Ukutya
- Isonka sesonka - i-1 piece
- unokwazi weeshizi esetyenzisiweyo - i-1 piece
- i-mayonnaise - ukunambitha
1. Ubilisa i-squid, i-shrimp kunye ne-octopus. I-Peel i-shrimp. Bilisa amaqanda aphekiweyo. 2. Hlanganisa kwisitya seqanda elichotshoziweyo, iiflanzi zokutya zasolwandle kunye nekhukhamba. Yongeza i-caviar (isigxina indebe nganye), gubungela. 3. Ixesha lenu ityuwa ukunambitha, yongeza i-mayonnaise. 4. Yinqumle ngononophelo isiqwenga sesonka uze ususe inyama. 5. Gcoba isonka kumacala onke ngeeshizi. Oku kuya kuba sisifuba sobutyebi bethu (isaladi). 6. Beka isaladi ephekwe kwisonka uze uyihlose. Ukwenza oku, kwi-pepper yaseBulgaria yinqumle iipalali zeentyantyambo, ukusuka kumahlumela okuhlaza ukuze wenze iziqu kunye namaqabunga. Gcoba isifuba nge caviar. Beka i-octopus kunye neentsuku ezimbalwa phantsi kwesiqu se-trunk. Isifuba ngokwayo sinokubeka "umlotha" wezinto eziqhenqileyo, ezihlotswe ngamakhukhamba atyunwe kakuhle.
IiNkonzo: 3-4