- umgubo - 1/3 yeglasi
- ityuwa - 1 1/2 iitapuni
- ipilisi emitsha ngokutsha - 1/2 iisipuni
- 1/2 ithisipuni yomhlaba isinamon
- Ingxowa yegobe - iziqhekeza ezine
- ioli yeoliva - 3 izinto. iipuni
- iwayini elibomvu elomileyo - 1 iglasi
- Umhluzi wenkukhu - 1 3/4 Iikompo
- Izithelo ezomisiweyo ezixutywe - izindebe ezi-1 1/2
Yilungiselela i-oven ukuya kuma-degrees angama-200. Hlanganisa ndawonye umgubo, ityuwa, ipepper kunye nesinamoni kwisitya esincinci. Iipaspoon 2 zokupasa. Ukucoca umxube oselekileyo womgubo kunye ne-cock chops, gxuma ukugqithisa. Ukushisa ioli kwi-pan enkulu yokucima phezu kobushushu obuphakathi. Yongeza i-cock chops kunye ne-fry kude kube yimdaka, imizuzu emi-3 ukuya kwemi-4 kwicala ngalinye. Beka ipayi yokutshisa kwi-oven, bhaka i-chops malunga nemizuzu emi-5. Beka ingulube yeengulube kwisitya kunye nesigubungelo. Ukushisa ipenki yokucoca ngokushisa okukhulu, kongeza iwayini. Hlanganisa iipunipoli ezi-2 zomgubo kunye nomhluzi wenkukhu, yongeza kwiwayini. Yongeza izityalo ezomileyo. Qhubeka upheka de kube i-sauce igqithise kwaye isiqhamo sibe lula, malunga nemizuzu eyi-15. Ixesha kunye neetyuwa kunye nepilisi. Isitya kufuneka senziwe nge-sauce ephekiweyo.
IiNkonzo: 4