I-Calzone okanye iViweyo I-Pizza Calzone yi-pie yase-Italiya, i-pizza evaliweyo. Xa udala, i-calzone ihlala ifana ne-crescent. I-Calzone isitya esiqhelekileyo kwimimandla esemantla kunye nentshona yaseItali. Le pizza inokubhaka kwi-oven okanye ngefry kwioyile yemifuno. Ndicetyisa ukulungiselela i-calzone kwi-podkin inhlama kunye nokuzaliswa kwamanzi kunye nama-mushroom okugcoba!
Izithako:- Iphunga 120 g
- Amaqanda inkukhu 1 pc.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-Sugar 1 tbsp. l.
- Amanzi 100 ml
- Imvubelo, intsha, i-20 g
- Ityuwa 3 g
- Umgubo wengqolowa 430 g
- Ingulube i-250 g
- Amakhowe amaqanda 100 g
- I-anyanisi 1 pc.
- I-cheese nzima 100 g
- Iigali 3 izidumba
- I-tomato sauce 2 tbsp. l.
- Umpu omnyama we-pepper 0.5 g
- Ityuwa 3 g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Inyathelo 1 Ukulungiselela i-calzone siza kufuna i-300 g ye-podkin ye-pumpkin, inyama ebisiweyo, i-anyanisi, amakhowa, ushizi, i-tomato sauce, ityuwa, i-garlic, ioli yelanga.
- Isinyathelo 2 Sika ii-anyanisi zibe zii cubes, i-garlic - iplate. Fry i-anyanisi kunye negalikhi kude kube ngumlinganiselo wokupheka.
- Inyathelo lesi-3 Yongeza ii-mushroom zigalelwe kwiiplate, zinyuka ngomzuzu o-1.
- Inyathelo 4 Hlanganisa i-mince. Ukunyamezela phantsi kwesiqhekeza malunga nemizuzu engama-7-8.
- Inyathelo lesi-5 Yongeza i-tomato sauce, ityuwa, i-pepper. Gcina.
- Inyathelo 6 Hlulela intlama ibe ngamacandelo ama-2. Ukujikeleza ngamnye kwisangqa kunye nobukhulu be-0.7 cm. Ngelinye icala, faka ukugxotha.
- Inyathelo lesi-7 Beka ishizi ehluthiweyo ekuzaliseni.
- Isinyathelo 8 Vulela ukuphela kokukhululeka kovavanyo lokuzaliswa. Yenza i-pizza ngesimo se-crescent.
- Isinyathelo 9 Lungisa ioli yeoli. Ukuba unqwenela, ufafaze ngeesame kunye nemifuno eluhlaza. Yenza izigqibo ezi-3 zomda ukusuka phezulu. Bhaka i-calzone imizuzu engama-20 kwi-180 ° C.
- Inyathelo 10 I-pizza ekulungele! Bon appetit!