- Utamatisi - 2 Amacandelo
- I-kekichi ye-Peking - 100 i-Gram
- I-anyanisi yesaladi - ii-0.5
- Isibhulu saseBulgaria - 0.5 iziqwenga
- I-Chanterelles, amakhowe - - ukunambitha
- I-cream cream - 2 izinto. iipuni
- Isaladi ye-Iceberg - - Ukunambitha
- I-Tomato yokuphunga - 1-1.5 iispuni
Masithathe amakhowe. Ukuba isaladi enjalo kukulungele ukukhetha amakhowe amancinci. Zijonge kakhulu. Hlanganisa kakuhle. Ukuba ama-mushroom amakhulu, usike. Kwi-skillet, uthele ioli yeoli kunye neyokuqala ukuthumela i-chanterelles emlilweni. Emva kwe-1-2 yongeza ama-mushroom kubo. Sika iklabishi yaseTshayina ngokuncinci kangako. Isaladi yenzelwe i-servings e-2, ngoko ngoko ndibeka iiplate. Ukuqhubeka ndiyinqumle utamatisi (enkulu ngokwaneleyo) Ndiyongeza ama-mushroom, ndinqumle i-salad anyanisi, i-pepper yaseBulgaria. Kwaye ekugqibeleni ndidibanisa obomvu (utamatisi). Ukuba awunalo unobumba obunjalo, faka udibaniso oluthile oluqhelekileyo lwetamatayi, kodwa ucofa kakuhle kwaye ufefe encinane uze ungeze i-spoonful cream.
IiNkonzo: 2