- I-mozzarella yaseClassic Unagrande - 125 iigremu
- iitamatato ezinkulu - 2 iziqwenga
- I-Basil ye-Green-i-2 pieces
- I-Corn - 15
- I-anyanisi ebomvu - 1/2 Amacandelo
- Ioli yeoliva - 10 milliliters
- Iviniga ye-balsam - 10 milliliters
- Ityuwa - 2 igramu
- Ipepper yomhlaba ngokutsha - 1 gram
Sika utamatisi kakhulu kwaye ubeke phezu kwesitya esiqhekezayo. Sika i-mozzarella emitsha kwiincindi ezinqamle (malunga no-1 cm ubukhulu) kunye nendawo phakathi kwesitya. Sika i-anyanisi ibe ngamacangci amancinci kunye nendawo phezu kweetamatati kunye ne-mozzarella. Ixesha kunye neetyuwa kunye nompompo omnyama omtsha xa ufuna. Ukucoca ngeoli yeoli kunye neviniga yebhasamu. Ukuqhaqhaqhaqhaqhaqhaqhaqhaqhabalala kumanqabu e-basil kunye nokuhlobisa ngamagqabi e-carpaccio. Kwimijikelo yesitya kubeka iinhlamvu zommbila. Ngokukhawuleza unike "caprese carpaccio" etafileni.
IiNkonzo: 3-4