Umxholo olandelayo weprogram "Ulawulo lokuThengwa" lunikezelwa kwidrata, kwaye ngokukhethekileyo i-spaghetti. U-Anton Privolnov noNatalia Semenikhina bathetha indlela yokukhetha le mveliso edumiweyo yomgubo ukuze bangadakali kwintlanzi yesitya ephekwe kubo kwaye kungabi yinto yokufumana iindidi ezingaphezulu.
Izixhobo zokukhetha nokupheka i-spaghetti
Wonke umntu uyazi ukuba amaTaliyane adla i-spaghetti yesidlo sasekuseni, isidlo sasemini nesidlo sakusihlwa kwaye akafumani amanqatha. Imfihlelo ibonakala kumgangatho wale mveliso yefriji nendlela ephekwe ngayo. I-Macaroni kufuneka ukuba yenziwe ngokweendidi ezikhethekileyo zengqolowa, kwaye i-carbohydrates igalelwe ngokukhawuleza kwaye umzimba unako ukujamelana nayo. Kuxhomekeke kubukhulu be spaghetti, ixesha lokupheka liyehluka. Njengomthetho, kuboniswe kwiphakheji ecaleni kokuveliswa kwemveliso. Ukufumana ulungelelwano oluchanekileyo lwe-aldente, iziphakamiso zomenzi kufuneka zilandelwe ngokuthe ngqo.
I-pasta encinci ye-spaghetti isetyenziselwa izitya kunye ne-sauce eninzi kunye nenyama okanye ivenkile zaselwandle, kunye ne-thinnest-spaghettini kunye ne-capellini-izitya kunye ne-sauce eluhlaza.
Natalia Gulkina - indwendwe yeenkwenkwezi kwinkqubo "Ulawulo lokuThengwa"
I-Pasta sele ithathe isikhundla esithembekileyo ekukholeni abantu basekhaya. Ulungiselela ngokukhawuleza, kunye nenani elikhulu leendlela ezikhethileyo lenza oku kutya rhoqo emva kwento entsha neyayimvelaphi. Indwendwe kwinkqubo "Ukulawula ukuthenga" i-soloist yeqela eliyingqayizivele elithi "Mirage" uNatalika Gulkina wamkela ukuba uyamthanda kwaye uyazi ukupheka, wenza ngokuzonwabisa kwaye udlala ekhitshini. Umdlali we-actress wabelana ngediski esheshayo neyanandisayo yedrata kunye nenkukhu nemifuno, esiyinika abafundi bethu.
I-recipe ye-pasta eneenkukhu nemifuno evela ku-Natalia Gulkina
Ngoxa wayepheka i-spaghetti, uNataliya wanqumla amabele amabini enkukhu waza wawafakela kwioli yezolimo kwi-pan yokucima. Kwinyama ndiyonge iincinci ezincinci ze-garlic, i-anyiyiti encinci ecocekileyo, enye i-anyanisi eneesongo zomxube, i-carrot eyodwa kunye ne-sweet pepper yaseBulgaria ibe yimichilo. Kulapho waphinda wathumela ama-200 amagremu amabhontshisi angaphambili. Yongeza kwi-pepper pepper (ukunambitha), imifino kunye ne-sauce encinci. Pheka imizuzu eyi-10 phezu kobushushu obuphakathi. Hlanganisa i-pan yefry ne-spaghetti elungiselelwe kwaye udibanise kakuhle. Bon appetit!