Iifowuni eziphekiweyo zengxowa ngesithombe

Inkukhu ethosiweyo yidlo yonke, ifanelekile kwitafile yeholide, ehleli kunye nezidlo ezigqibeleleyo, kunye nesidlo sakusasa seentsuku zonke okanye isidlo esilula. Akukufaneli nje kuphela kunye naluphi na uhlobo lokuhlobisa, i-marinades, i-sauces, i-salads kunye nemifuno entsha, kodwa iphinda ibone ngokuhambelana nokutya okuzimeleyo. Kuba ukulungiselela akudingi naziphi na izakhono zokutya okanye ixesha elide. Nangona uthanda ukutshayela intaka entsha kwintsimbi yemifuno okanye i-brown ehovini, abathandekayo bakho kunye neendwendwe baya kuyidla ngovuyo kwaye bayavuya kakhulu ngokutya okunomsoco kunye nobusika obomvu obusongwe ngophotho lwegolide.

Inkukhu ethosiweyo epanini yokupanda: iresiphi ngesithombe

Kule recipe efikelelekayo elula kunye nelula ekhethiweyo yintaka inakho na umntu, nokuba kude kakhulu nokupheka. Ukulungiselela, iimveliso ezilula kakhulu zisetyenzisiweyo, kunye neziqholo kunye neziqhumiso zinconywa ukuba zifakwe kuphela kwintetho yazo.

Izithako eziyimfuneko:

• i-mayonnaise - 1 tsp
• iziqwenga ezinkuni - 1.5 kg
• Ijisi lemon elifakwe ngokutsha-2 tbsp
• iviniga - 2 tbsp
• ioli yomnquma - 3 tbsp
• igalikhi - 2 cloves
• ityuwa
• iziqholo
• iziqholo

Umyalelo wesinyathelo ngeyinyathelo

1. Ijisi le-lemon, ioli, iviniga, i-mayonnaise, i-garlic, imifuno enengqungquthela kunye neziqholo zidibanisa kwisitya esincane se-ceramic kwaye udibanise kakuhle.

2. Impahla yeenkukhu ihlambuluke ngaphantsi kwamanzi apholileyo, yome ngephepha leshidi, i-silicone brush kuwo onke macala, gubungela nge-marinade, fake kwisikhwama seplastiki, uqinise kwaye uthumele kwiqrijini amahora 4-5.

3. Kwipeni elichithwe kakuhle, galela ioli, ubeke iintlobo zeentaka, wongeze i-marinade eseleyo, udibanise isiqhekeza kunye nefry imizuzu emithathu kwicala ngalinye ngomlilo oqinileyo. Ukunciphisa umlilo kumgangatho ophakathi, susa isiqhekeza uze uqhubeke uchele imizuzu emihlanu kwicala ngalinye.

4. Ukunciphisa ukufudumala ubuncinci kunye nokumisa phantsi kwesiqhekeza kude kube sekulungele. Vula iziqhekeza ngezikhathi ezithile ukuze zingashisi.

5. Isidlo esilungeleyo ukukhonza kwitafile nge-saladi, ilayisi okanye iifatata ezifihliweyo.

I-Recipe yokupheka inkukhu ebisiweyo "Tabaka"

Isitya sibhekisela kwisidlo saseTranscauan, kodwa sithandwa kakhulu ngabantu baseSlavic. Akulungelekanga kuphela ekhaya, kodwa nakwiindawo zokutyela ezizinzile. Imfuno ephambili yindlela yokufrywa kweenkukhu ezincinci, kunokuba i-broilers ezinkulu.

Izithako eziyimfuneko:

• isidumbu senkukhu encinane - 700-800 g
• igalikhi - 3 cloves
• ityuwa
• umnyama omnyama

Umyalelo wesinyathelo ngeyinyathelo

1. Inkukhu ihlanjwe ngaphantsi kwamanzi ukusuka ngaphakathi nangaphandle, kwaye yomeke ngokucophelela ngeeplaykins zamaphepha.
2. Yinqumle isidumbu phakathi kwebele, isasaze kwaye uphuphule ngomoya ngaphakathi ngaphakathi ngekhanda lekhitshi ukuze amalunga namathambo athobe. I-Grate nomxube wepilisi emnyama kunye netyuwa kwaye uthumele ukuhamba ngefrijini kwiiyure eziyi-10.
3. Emva kwexesha elifunekayo, galela ioli ye-sunflower kwi-pan yokubhaka ukusila.
4. Fry inkukhu, i-pre-crushed ngexinzelelo, de ivele i-crispy, i-rustdy crust (malunga nemizuzu eyi-15-20 kwicala ngalinye).
5. Isidlo esilungele ukukhonza etafileni nge-ajika, imifuno entsha kunye ne-sauce enomsindo.

Inkukhu ethosiweyo kwipani yokucoca kunye ne-mayonnaise kunye negalikhi

Ukudibaniswa kwenkukhu kunye ne-mayonnaise kuthathwa njengeklasiki yehlobo. Inkukhu yenyama inomdla ococekileyo onosawoti kwaye iyancipha ngakumbi kwaye ithambile ngakumbi. I-piquancy ekhethekileyo kunye nefuthe elikhenkcelayo lesitya sokugcoba kunikwa igalikhi esetyenziswa kwinkqubo yokupheka. Ukuba awufuni ukusebenzisa ioli, ungabhaka intaka kwi-ovini yeresiphi enye.

Izithako eziyimfuneko:

• inyama yenkukhu (imiqatha) - 2 kg
• imayonnaise 67% - 8 tbsp
• igalikhi - 8 izidumba
• ioyile yemifuno
• ityuwa / li>
• pepper

Umyalelo wesinyathelo ngeyinyathelo

1. I-peel igalikhi kwiimfihla uze uhlule zibe ngamagundane. Hamba nge-press, hlangana nepelepele kunye netyuwa, xuba kakhulu.
2. I-Garlic-specie idibanisa ibhagi kuwo onke macala ahlule iinqanda zeenkukhu kwaye uzibeke kwisiqingatha seyure kwifriji.
3. Ekupheleni kwexesha, gubungela inkukhu nge-mayonnaise kwaye uyishiye endaweni epholileyo yokufunwa kweeyure ezingama-3.
4. Gcoba i-oyile kwipani yokucoca kunye namacala aphezulu kunye nemfudumalo. Ukukhupha umlilo omkhulu kunye nokutya inyama kwimiba yomibini ngaphambi kokuba kwenzeke i-gorge enhle yegolide.
5. Ukunciphisa ubushushu, yongeza i-garlic eseleyo, uthathe amathanga amancinci kwaye uqhubeke upheka le ntaka kwenye imizuzu 40-45.
6. Ngaphambi kokuba uphenduke, uphonononga inyama kunye nentonga yokutshisa i-confectionery okanye ifom. Ukuba ijusi eyimfihlo ibonakala ngokucacileyo, isidlo silungile kwaye sinokukuseta etafileni, ngaphambi kokuthambisa iJusi ekhishwe ngexesha lokucima.

Inkukhu ethosiweyo ehhavini eneqhekeza elikhuni: iresiphi ngesithombe

Inkukhu, eyosiwe kwi-oven, ithola inqabileyo ekhethekileyo kunye neqabunga elimnandi, elingalibalekiyo. Ngombulelo kwi-crusty crust, inyama ayimile kwaye igcina isantya sayo sokwemvelo, i-juicy and tenderness. Amanqaku e-citrus kunye neengqungquthela ze-ginger shavings zinika ingqiqo efanelekileyo kwisitya.

Izithako eziyimfuneko:

• inkukhu - i-1 piece (1,7-2 kg)
• ii-oranges - iziqwenga ezi-2
• ubusi bomhlaba - 4 tbsp
• ioli yomnquma - 3 tbsp
• umhlaba we-ginger - 40 g
• ityuwa
• umnyama omnyama
• pepper ebomvu yomhlaba
• ukutyisa inkukhu

Umyalelo wesinyathelo ngeyinyathelo

1. Ii-oranges ukuhlamba, ukwahlula kwiigumbi, enye ukubeka eceleni, kunye nakwabanye ukususa ulusu kunye nokunyamekela ukususa yonke i-white пленочки kunye neesahlulo. Ukuhlambulula i-pulp zibe ngetekisi.
2. Hlanganisa kwisitya encinci ityuwa enkulu kunye neentlobo zombini zepelepele, yongeza ioli uze udibanise kakuhle.
3. Ukushisa i-ovini ukuya kuma-200 ° C. Beka utyani obuninzi beetlanki zelinki kwizantsi lomgca wokubhaka onzulu, ongenakufudumala. Kuzo, faka isidumbu senkukhu phantsi kwebele kwaye uyithumele ehovini imizuzu engama-45.
4. Ukususela kwiindawo zokuhlala ezisele i-orange kwikomityi yokucoca ijusi, kukho ukuthululela i-ginger ehlambulukileyo kwi-grater, ufefe ngeengqungquthela ukunambitha, utyelele ubusi kwaye uphuze ngokulula ukuze udibanise zonke izinto.
5. Ifomu enenkukhu ukufumana kwi-oven, ngokuchanekileyo ujike isifuba uze usebenzise ibrashi e-silicone ukuze ugcobe kakhulu nge-sauce ye-ginger-orange.
6. Buyisela le ntaka kwi-ovini uze uqhubeke ubhaka ngeyure eli-1. Ngexesha elide, nisela amanzi ngesidumbu esisenza epeni.
7. Yilungele inkukhu nge-crispy, i-brown crated to take out of a oven, epholile, uthele i-sauce esuka kwi-tray yokubhaka uze usebenze etafileni ngokupheleleyo okanye ukugawula izahlulo kunye neetye ze-orange ezibhaka nge-oven.

Inkukhu ethosiweyo kwi-multivarquet, iresiphi ecolileyo nesithombe

Isitya singasetyenziselwa isikhenkcelo sotyphuzo oluphantsi, okanye sisebenze okwesibini kunye nemifuno entsha, i-salads elula kunye nezitya ezahlukeneyo. Inkukhu, ephekwe ngokwale recipe kwi-multivark, ayikho into ebhetele kunobisi ephosiweyo okanye ebhaka kwiziko. Ukuba kukho umnqweno wokunciphisa kancane amanqaku afuthayo, ungongeza kwi-sauce 1 isipuni se-cream eyenziwe ekhaya okanye i-mayonnaise yamanqatha aphezulu.

Izithako eziyimfuneko:

• inkukhu inyama - 1 kg
• isardard dijon - 1 tbsp
• i-ketchup chili - 1 tbsp
• i-soy sauce - 1 tbsp
• Ubusika buchakheat - 1 tbsp
• igalikhi - ii-clove ezine
• cayenne pepper - 1/3 tsp
• ioli yohlaza - 30 g
• amanzi 50 ml

Umyalelo wesinyathelo ngeyinyathelo

1. I-carcass yenkuku ihlambulule ngaphantsi kwamanzi, yome ekhishini yelitchini, yinqumle kwiincinci ezincinci kwaye uhlabe umxube wetyuwa kunye ne-cayenne pepper.
2. Kwisikhonkwane esincinci, faka i-ketchup, i-soy sauce, isardard, i-garlic eqoshiwe kunye nobusi. Hlanganisa zonke izithako ngokugqibeleleyo.
3. Zifake ngokukhawuleza iziqwenga zeenkukhu ezinomsoco oncoko.
4. Kwisitya esikhulu, uthele kwioli yelanga kunye nokubeka inkukhu. Kwipaneli yokulawula yesiboniso yeyunithi usethe imo "Baking" kwaye ulungiselele isidlo ngeyure eli-1.
5. Emva kwemizuzu engama-45, uthele emanzini uze uqhubeke unyango omnye ngomzuzu 15.
6. Ukupheka inkukhu kwisitya sokutya, uhobise ngemifuno kunye nesaladi esitsha kwaye usebenze kwitafile.

Indlela yokuhlambulula inkukhu yokuloba epanini yokupanda okanye kwi-oven

Ukuze inyama izuze ezinye iinkcazo ezicacileyo, intaka kufuneka ihlanjululwe ngeengongoma ngeeyure ezingama-2-3. Emva kokuba unyango olunjalo, inkukhu iba yithenda, i-juicier kunye nephunga ecocekileyo, icosiwe ngokubini kwi-oven kunye ne-pan yokutshiza kwaye idliwe kwangoko.

Izithako eziyimfuneko:

• Adzhika acute - 3 tbsp
• i-mayonnaise i-75% - i-3 tbsp
• black pepper ½ tsp
• igalikhi - iipilisi ezintathu
• ipuri powder - ½ tsp
• ityuwa

Umyalelo wesinyathelo ngeyinyathelo

1. Kwinqanaba elincinane le-ceramic, hlanganisa ukhilimu omuncu, i-ketchup kunye ne-paprika yomhlaba. Hlanganisa zonke izithako ngokugqibeleleyo.
2. I-peel igalikhi ukusuka emicimbini, udlule kwi-press, ityuwa, i-pepper uze ungeze kwi-mayonnaise-tomato ubunzima.
3. Inkukhu ihlambulule ngaphantsi kwamanzi asebenzayo, yome ngethubhu yephepha kwaye ugcoba kakhulu i-marinade enamaqabunga onke macala.
4. Iiyure ezingama-3 ukuthumela i-marinated efrijini.
5. Ekupheleni kwexesha, fry le ntaka epanini kuyo nayiphi na ioli yendalo okanye ubhaka ehovini.

Yeka indlela enomdla ngayo ukukhanda inkukhu enkulu: imfundiso yevidiyo esuka kwi-chef

Inkukhu ethosiweyo, ephekwe ngale ndlela, ibonakaliswa yintlanzi ebukhali, ebucayi, enotye kunye nephunga elimnandi. Isitya sidityaniswe ne-garlic e-garlic cream. Ikoqobo igalela inyama yenkukhu kwaye iyenza ibe yintsikelelo ngokungaqhelekanga.