Iklabishi ifakwe

Iklabishi ihlambulukileyo, onke amaqabunga ayasuswa, angayifinyelele "imeko" encinci (ukuba ezo Zithako: Imiyalelo

Iklabishi ihlanjwe, onke amaqabunga ayasuswa, angafikeli "imeko" (ukuba kukho). Emva kokulungiswa, i-shredded and mixed with half half of the salt. Yibhekise ngezandla zakho ngokukhawuleza, uphume kwaye uphinde uthumele kwi-jar. Gcwalisa isitya kunye ne-marinade ecolile kwaye ubophe ngephepha lesikhumba. Beka imbiza yeklabishi endaweni epholileyo kunye eyomileyo. Ukwenza i-marinade, uya kuyidinga: i-pan ecocekileyo okanye esinye isitya esigcwele iviniga, amanzi, ungeze iswekile, ityuwa, iqabunga le-bay kunye ne-pepper e-sweet. Zonke izixhobo ziziswa kwi-thumba, kwaye zivunyelwe ukupholisa.

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