- iklabishi - 1 kilogram
- izithelo zeviniga - 1 1/4 Iikompo
- amanzi - 2 1/2 iikomityi
- ushukela - 100 igramu
- iipilisi - ezili-10 iziqwenga (iigasi)
- iqabunga le-bay - i-1 piece
- ityuwa - 30 Grams
- i-coriander-5 amagremu (imbewu)
- i-cumin - 5 i-Gram (imbewu)
- ipepper enevumba - - ukunambitha
Iklabishi ihlanjwe, onke amaqabunga ayasuswa, angafikeli "imeko" (ukuba kukho). Emva kokulungiswa, i-shredded and mixed with half half of the salt. Yibhekise ngezandla zakho ngokukhawuleza, uphume kwaye uphinde uthumele kwi-jar. Gcwalisa isitya kunye ne-marinade ecolile kwaye ubophe ngephepha lesikhumba. Beka imbiza yeklabishi endaweni epholileyo kunye eyomileyo. Ukwenza i-marinade, uya kuyidinga: i-pan ecocekileyo okanye esinye isitya esigcwele iviniga, amanzi, ungeze iswekile, ityuwa, iqabunga le-bay kunye ne-pepper e-sweet. Zonke izixhobo ziziswa kwi-thumba, kwaye zivunyelwe ukupholisa.
IiNkonzo: 6