- ukhukhamba amancinci amancinane - 1 kilogram
- ityuwa - 250 Grams
- ibomvu elibomvu elibomvu - iziqwenga ezi-3
- ama-bulbs amancinci - amaqhekeza amahlanu
- amaqabunga e-thyme - amaqhekeza amahlanu
- Amacembe e-tarhun - amaqhekeza ama-5
- iifom ze-carnation - iziqwenga ezi-6
- Iqabunga le-bay - i-2 pieces
- iwayini elimhlophe lewayini - 2/3 ilitha
1. Ubilise iviniga kwiphirela ngamanzi (inani lamanzi elilingana neviniga), ungeze amahlumela e-thyme kunye ne-tarhuna. Phula umbane. 2. Geza iikomkom ezincinci ngaphantsi kwamanzi abandayo, ubeke kwisitya, ufafaze ityuwa uze ubeke eceleni "utyisi" ngeeyure ezingama-24. 3. Dissolve emanzini abandayo 2 iipuniwe zewayini iviniga. Geza ikhukhamba kule mxube. I-gherkin nganye iyayiphula ngehawula. Unomthwalo wokubeka iikomkom kwiimenki ezinyumba. 4. Hlanganisa ii-bulb eziphambili, i-seasonings kunye neengxube zepilisi. Thele iikomkom enomxube weviniga. Gcoba iifotyi. Gcina kwindawo epholileyo, emnyama. I-Gherkins kufuneka ikhetshwe ubuncinane iintsuku eziyi-10.
IiNkonzo: 2